Division of Industrial Food Research

  1. 2013
  2. Published

    Ability of silybin and its derivatives to prevent protein oxidation in different model systems. / Purchartová, K.; Baron, C.P.; Křen, V.

    In: Free Radical Biology and Medicine, Vol. 65, No. Supplement 1, 2013, p. 44.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  3. Published

    Adaptation de la bactérie psychrotrophe Carnobacterium maltaromaticum LMA 28 au tractus digestif de mammifères. / Rahman, Abdur ; Lanhers, Marie-Claire ; Riedel, Christian U. ; Foligné, Benoît ; Yen, Frances T. ; Back, Alexandre; Mangavel, Cécile ; Remenant, Benoit ; Prévost, Hervé ; Zagorec, Monique ; Chaillou, Stéphane ; Champomier-Vergès, Marie ; Anba-Mondoloni, Jamila ; Loux, Valentin ; Leisner, Jørgen J. ; Dalgaard, Paw; Cailliez-Grimal, Catherine ; Revol-Junelles, Anne- Marie ; Borges, Frédéric .

    19ème Colloque du Club des Bactéries Lactiques. 2013. p. 81.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  4. Published

    Adaptive Evolution of Escherichia coli to an α-Peptide/β-Peptoid Peptidomimetic Induces Stable Resistance.. / Hein-Kristensen, Line; Franzyk, Henrik; Holch, Anne; Gram, Lone.

    In: PloS one., Vol. 8, No. 9, e73620, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Antioxidant Effect of Seaweed Extracts in Vitro and in Food Emulsion Systems Enriched With Fish Oil. / Larsen, Ditte Baun; Farvin, Sabeena; Jacobsen, Charlotte.

    2013. Abstract from American Oil Chemists Society Annual meeting and Expo 2013, Montreal, Canada.

    Publication: ResearchConference abstract for conference – Annual report year: 2013

  6. Published

    Antioxidant efficacy of caffeates in emulsions and the effect of tocopherols. / Sørensen, Ann-Dorit Moltke; Aleman, M.; Durand, E.; Villeneuve, P.

    246th ACS National Meeting & Exposition. Vol. 246 2013. (Abstracts of Papers of the American Chemical Society).

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  7. Published

    Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition. / Surendraraj, A.; Farvin, Sabeena; Anandan, R.

    In: Journal of Aquatic Food Product Technology, Vol. 22, No. 1, 2013, p. 11-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Aqfood international master programme: sharing knowledge and experience with distance teaching & learning. / Baron, Caroline P.; Dalgaard, Paw; Pettersson, Andreas; Lekang, Odd Ivar; Ólafsdóttir, Guðrún; Rustad, Turid.

    2013. Abstract from Aquaculture Europe 2013, Trondheim, Norway.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  9. Published

    Aquaculture application and ecophysiology of marine bacteria from the Roseobacter clade. / D'Alvise, Paul; Gram, Lone (Main supervisor).

    Søborg : DTU Food, 2013. 79 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

  10. Published

    A review on broodstock nutrition of marine pelagic spawners: the curious case of the freshwater eels (Anguilla spp.). / Heinsbroek, L.T.N.; Støttrup, J.G.; Jacobsen, C.; Corraze, G.; Kraiem, M.M.; Holst, L.K.; Tomkiewicz, J.; Kaushik, S.J.

    In: Aquaculture Nutrition, Vol. 19, No. supplement s1, 2013, p. 1-24.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published

    Authentication of Fish Products by Large-Scale Comparison of Tandem Mass Spectra. / Wulff, Tune; Nielsen, Michael Engelbrecht; Deelder, André M.; Jessen, Flemming; Palmblad, Magnus.

    In: Journal of Proteome Research, Vol. 12, No. 11, 2013, p. 5253-5259.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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