Division of Industrial Food Research

  1. 2013
  2. Published

    Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks. / Macé, Sabrina; Mamlouk, Kelthoum; Chipchakova, Stoyka; Prévost, Hervé; Joffraud, Jean-Jacques; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier.

    In: Applied and Environmental Microbiology, Vol. 79, No. 8, 2013, p. 2612-2619.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published
  4. Published
  5. Published
  6. Published
  7. In press
  8. Published

    Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss). / Lund, Ivar; Dalsgaard, Anne Johanne Tang; Jacobsen, Charlotte; Hansen, J.H.; Holm, J.; Jokumsen, Alfred.

    In: Animal, Vol. 7, No. 3, 2013, p. 394-403.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  9. Published

    Effects of the physiological state of Listeria monocytogenes and high pressure processing on relative lag times during growth in chilled RTE cooked meat product. / Bover-Cid, S.; Dalgaard, Paw; Hereu, A.; Garriga, M.; Aymerich, T.

    Predictive microbiology in food: Today's tools to meet stakeholders' expectations. Proceedings. ed. / F. Tenenhaus-Aziza; M. Ellouze. France, 2013. p. 85-86.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  10. Published
  11. Published
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