Division of Industrial Food Research

  1. 2014
  2. Published

    Yields and quality of phaseolus bean cultivars under farmers’ conditions in eastern and southern Africa. / Jensen, Henning Høgh; Kamalongo, Donwell; Ngwira, Amos; Myaka, Fidelis A.

    In: Experimental Agriculture, Vol. 50, No. 2, 2014, p. 178-190.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. 2013
  4. Published

    3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Ability of silybin and its derivatives to prevent protein oxidation in different model systems. / Purchartová, K.; Baron, C.P.; Křen, V.

    In: Free Radical Biology and Medicine, Vol. 65, No. Supplement 1, 2013, p. 44.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  6. Published

    Adaptation de la bactérie psychrotrophe Carnobacterium maltaromaticum LMA 28 au tractus digestif de mammifères. / Rahman, Abdur ; Lanhers, Marie-Claire ; Riedel, Christian U. ; Foligné, Benoît ; Yen, Frances T. ; Back, Alexandre; Mangavel, Cécile ; Remenant, Benoit ; Prévost, Hervé ; Zagorec, Monique ; Chaillou, Stéphane ; Champomier-Vergès, Marie ; Anba-Mondoloni, Jamila ; Loux, Valentin ; Leisner, Jørgen J. ; Dalgaard, Paw; Cailliez-Grimal, Catherine ; Revol-Junelles, Anne- Marie ; Borges, Frédéric .

    19ème Colloque du Club des Bactéries Lactiques. 2013. p. 81.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  7. Published

    Adaptive Evolution of Escherichia coli to an α-Peptide/β-Peptoid Peptidomimetic Induces Stable Resistance.. / Hein-Kristensen, Line; Franzyk, Henrik; Holch, Anne; Gram, Lone.

    In: PloS one., Vol. 8, No. 9, e73620, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Antioxidant Effect of Seaweed Extracts in Vitro and in Food Emulsion Systems Enriched With Fish Oil. / Larsen, Ditte Baun; Farvin, Sabeena; Jacobsen, Charlotte.

    2013. Abstract from American Oil Chemists Society Annual meeting and Expo 2013, Montreal, Canada.

    Publication: ResearchConference abstract for conference – Annual report year: 2013

  9. Published

    Antioxidant efficacy of caffeates in emulsions and the effect of tocopherols. / Sørensen, Ann-Dorit Moltke; Aleman, M.; Durand, E.; Villeneuve, P.

    In: Abstracts of Papers of the American Chemical Society, Vol. 246, 2013.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  10. Published

    Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition. / Surendraraj, A.; Farvin, Sabeena; Anandan, R.

    In: Journal of Aquatic Food Product Technology, Vol. 22, No. 1, 2013, p. 11-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published

    Aqfood international master programme: sharing knowledge and experience with distance teaching & learning. / Baron, Caroline P.; Dalgaard, Paw; Pettersson, Andreas; Lekang, Odd Ivar; Ólafsdóttir, Guðrún; Rustad, Turid.

    2013. Abstract from Aquaculture Europe 2013, Trondheim, Norway.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  12. Published

    Aquaculture application and ecophysiology of marine bacteria from the Roseobacter clade. / D'Alvise, Paul; Gram, Lone (Main supervisor).

    Søborg : DTU Food, 2013. 79 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

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