Division of Industrial Food Research

  1. 2014
  2. Published

    Microbial changes. / Dalgaard, Paw.

    Assessment and management of seafood safety and quality. ed. / John Ryder; Karunasagar Iddya; Lahsen Ababouch. Rome : Food and Agriculture Organization of the United Nations, FAO, 2014. p. 152-156 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  3. Published

    Micronutrient density and stability in West African pearl millet – potential for biofortification. / Bürger, Anna; Jensen, Henning Høgh; Gondah, Jadah; Hash, C. Tom; Haussmann, Bettina I.G.

    In: Crop Science, Vol. 54, 2014, p. 1709-1720.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published
  5. Published
  6. Published

    Optimization of extraction process of crude alginate from Sargassum muticum by response surface methodology. / Mazumder, A.; Holdt, Susan Løvstad; De Francisci, Davide; Alvarado-Morales, Merlin; Mishra, H. N.; Angelidaki, Irini.

    2014. Poster session presented at 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  7. Published

    Oxidative stability and non-enzymatic browning reactions in Antarctic krill oil (Euphausia superba). / Lu, Henna Fung Sieng; Bruheim, Inge; Jacobsen, Charlotte.

    In: Lipid Technology, Vol. 26, No. 5, 2014, p. 111-114.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Prædiktiv mikrobiologi - et godt redskab til produktudvikling. / Dalgaard, Paw; Østergaard, Nina Bjerre; Mejlholm, Ole.

    In: Plus Proces, Vol. 2014, No. 6, 2014, p. 14-15.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Protein oxidation in aquatic foods. / Baron, Caroline P.

    Antioxidants and Functional Components in Aquatic Foods. ed. / H. G. Kristinsson. Chichester, UK : John Wiley & Sons Ltd, 2014. p. 23-42.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  10. Published

    Quality changes in krill and krill products during their manufacturing process : the effect of temperature. / Lu, Henna Fung Sieng; Jacobsen, Charlotte; Bruheim, Inge.

    2014. Abstract from 105th AOCS Annual Meeting, San Antonio, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2014

  11. Published

    Relationship between Beta-Lactoglobulin and Bovine Submaxillary Mucin: Structure and Tribology Studies. / Celebioglu, Hilal Yilmaz; Guðjónsdóttir, María; Chronakis, Ioannis S.; Duus, Jens Øllgaard; Lee, Seunghwan.

    2014. Poster session presented at 12th International Conference on the Applications of Magnetic Resonance in Food Science, Cesena, Italy.

    Publication: ResearchPoster – Annual report year: 2014

Previous 1 2 3 4 5 6 7 8 ...36 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word