Division of Industrial Food Research

  1. 2014
  2. Published

    Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. / Sørensen, Ann-Dorit Moltke; Durand, Erwann; Laguerre, Mickaël; Bayrasy, Christelle; Lecomte, Jérôme; Villeneuve, Pierre; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 52, 2014, p. 12553-12562.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2014, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Antioxidative properties of some phototropic microalgae grown in waste water. / Safafar, Hamed; Jacobsen, Charlotte; Møller, Peter.

    2014. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  5. Published

    Bioactive electrospun fish sarcoplasmic proteins as a drug delivery system. / Stephansen, Karen; Chronakis, Ioannis S.; Jessen, Flemming.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 122, 2014, p. 158–165.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Characterization of process induced changes in matjes herring, using 2D gel electrophoresis. / Skåra, Torstein ; Jessen, Flemming; Nielsen, Henrik Hauch; Rotabakk, Bjørn Tore.

    2014. Poster session presented at 44th WEFTA meeting, Bilbao, Spain.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  7. Published

    Characterizations and Cr (VI) adsorption properties of polyaniline/filter-paper composite. / Li, Xiaoqiang; Liu, Wanwan; Li, Mengjuan; Li, Yonggui; Ge, Mingqiao.

    In: Polymer Composites, Vol. 35, No. 5, 2014, p. 993-998.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products. / Gringer, Nina; Osman, Ali; Nielsen, Henrik Hauch; Undeland, Ingrid; Baron, Caroline P.

    In: Journal of Food Processing & Technology, Vol. 5, No. 346, 1000346, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  10. Published

    Cost-effective IMTA: a comparison of the production efficiencies of mussels and seaweed. / Holdt, Susan Løvstad; Edwards, Maeve D.

    In: Journal of Applied Phycology, Vol. 26, No. 2, 2014, p. 933-945.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Determination, prediction and extension of shelf-life. / Dalgaard, Paw.

    Assessment and management of seafood safety and quality. ed. / John Ryder; Karunasagar Iddya; Lahsen Ababouch. Rome : Food and Agriculture Organization of the United Nations, FAO, 2014. p. 156-158 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

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