Division of Industrial Food Research

  1. 2013
  2. Published

    Quantitative Risk Assessment of Salmonella spp. in fresh pork. / Møller, Cleide Oliveira de Almeida; Nauta, Maarten; Schaffner, Don; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.

    2013. Abstract from Advances in Predictive Modeling and Quantitative Microbiological Risk Assessment of Foods, Sao Paulo, Brazil.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  3. Published

    Recent advances in the field of omega-3-lipids. / Jacobsen, Charlotte (Invited author).

    2013. Abstract from 27th Nordic Lipidforum Symposium, Helsinki, Finland.

    Publication: ResearchConference abstract for conference – Annual report year: 2013

  4. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times. / Christensen, Line; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van den Berg, Frans W. J.; Christensen, Mette.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 787-795.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Retardation Of Lipid Oxidation In Fish Oil-Enriched Fish Pâté- Combination Effects. / Nielsen, Nina Skall; Jacobsen, Charlotte.

    In: Journal of Food Biochemistry, Vol. 37, No. 1, 2013, p. 88-97.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Role of hydrophobicity on antioxidant activity in lipid dispersions, From the polar paradox to the cut-off theory. / Laguerre, Mickaël; Sørensen, Ann-Dorit Moltke; Bayrasy, Christelle; Lecomte, Jerome; Jacobsen, Charlotte; Decker, Eric Andrew; Villeneuve, Pierre.

    Lipid Oxidation: Challenges in food systems. ed. / Amy Logan; Uwe Nienaber; Xiangqing (Shawn) Pan. United States of America : AOCS Press, 2013.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2013

  7. Published

    Selectivity in the potentiation of antibacterial activity of α-peptide/β-peptoid peptidomimetics and antimicrobial peptides by human blood plasma. / Hein-Kristensen, Line; Knapp, Kolja M.; Franzyk, Henrik; Gram, Lone.

    In: Research in Microbiology, Vol. 164, No. 9, 2013, p. 933-940.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Semi-continuous in situ magnetic separation for enhanced extracellular protease productionmodeling and experimental validation. / Cerff, M.; Scholz, A.; Käppler, T.; Ottow, Kim Ekelund; Hobley, Timothy John; Posten, C.

    In: Biotechnology and Bioengineering, Vol. 110, No. 8, 2013, p. 2161-2172.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Simulation of Listeria monocytogenes single cell colonial growth. / Østergaard, Nina Bjerre; Christiansen, Lasse Engbo; Dalgaard, Paw; Koutsoumanis, K.

    Predictive microbiology in food: Today's tools to meet stakeholders' expectations. Proceedings. ed. / F. Tenenhaus-Aziza; M. Ellouze. France, 2013. p. 276-277.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  10. Published
  11. Published

    Staphylococcus aureus but not Listeria monocytogenes adapt to triclosan and adaptation correlates with increased fabI expression and agr deficiency.. / Nielsen, Lene Nørby; Larsen, Marianne Halberg; Skovgaard, Sissel; Kastbjerg, Vicky Gaedt; Westh, Henrik; Gram, Lone; Ingmer, Hanne.

    In: BMC Microbiology, Vol. 13, No. 177, 2013, p. 10.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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