Division of Industrial Food Research

  1. 2012
  2. Published

    Emulsification technique affects oxidative stability of fish oil-in-water emulsions. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jensen, Louise Helene Søgaard; Horsewell, Andy; Jacobsen, Charlotte.

    2012. Abstract from Science and Technology of Food Emulsions, London, United Kingdom.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  3. Published

    Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.

    In: Food Hydrocolloids, Vol. 28, No. 1, 2012, p. 130-140.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  4. Published

    Evaluation of geosmin and 2‐methylisoborneol off‐flavour in smoked rainbow trout fillets using instrumental and sensory analyses. / Zimba, Paul V; Schrader, Kevin K; Hyldig, Grethe; Strobel, Bjarne W; Jørgensen, Niels O G.

    In: Aquaculture Research, Vol. 43, No. 1, 2012, p. 149-153.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  5. Published
  6. Published

    Factors affecting the oxidative stability of omega-3 emulsions prepared with milk proteins. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jacobsen, Charlotte.

    2012. Abstract from 103rd AOCS Annual Meeting & Expo, Long Beach, CA, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  7. Published

    Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability. / Ashokkumar, Saranya; Adler-Nissen, Jens; Møller, Per.

    In: Applied Surface Science, Vol. 263, 2012, p. 86-94.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  8. Published

    Food enrichment with marine phospholipid emulsions. / Lu, Henna Fung Sieng; Nielsen, Nina Skall; Baron, Caroline P.; Jacobsen, Charlotte.

    2012. Abstract from Novel Sources for Omega-3 for Food and Feed Copenhagen, Copenhagen, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  9. Published

    Food Micro 2010, 22th International ICFMH Symposium, “ Microbial Behaviour in the Food Chain ” 30th August – 3rd September 2010, Copenhagen, Denmark. / Dalgaard, Paw (Editor); Rådström, Peter (Editor); Ingmer, Hanne (Editor); Borch, Elisabeth (Editor); Jakobsen, Mogens (Editor).

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 1-53.

    Publication: Research - peer-reviewConference article – Annual report year: 2012

  10. Published

    Furan Occurrence in Starchy Food Model Systems Processed at High Temperatures: Effect of Ascorbic Acid and Heating Conditions. / Mariotti, María; Granby, Kit; Fromberg, Arvid; Risum, Jørgen; Agosin, Eduardo; Pedreschi, Franco.

    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 40, 2012, p. 10162-10169.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  11. Published
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