Division of Industrial Food Research

  1. 2012
  2. Published

    Effect of Replacement of Marine Ingredients with Vegetable Oil and Protein on Oxidative Changes during Ice Storage of Rainbow Trout (Oncorhynchus mykiss). / Jacobsen, Charlotte; Eymard, Sylvie; Timm Heinrich, Maike; Svendsen, Gry Hougaard; Nielsen, Henrik Hauch; Baron, Caroline P.

    2012. Abstract from Novel Sources for Omega-3 for Food and Feed Copenhagen, Copenhagen, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  3. Published

    Effects of Preslaughter Stress Levels on the Post-mortem Sarcoplasmic Proteomic Profile of Gilthead Seabream Muscle. / Silva, Tomé Santos; Cordeiro, Odete D; Matos, Elisabete D.; Wulff, Tune; Dias, Jorge P; Jessen, Flemming; Rodrigues, Pedro M.

    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 37, 2012, p. 9443-9453.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  4. Published

    Emulsification technique affects oxidative stability of fish oil-in-water emulsions. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jensen, Louise Helene Søgaard; Horsewell, Andy; Jacobsen, Charlotte.

    2012. Abstract from Science and Technology of Food Emulsions, London, United Kingdom.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  5. Published

    Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.

    In: Food Hydrocolloids, Vol. 28, No. 1, 2012, p. 130-140.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  6. Published

    Evaluation of geosmin and 2‐methylisoborneol off‐flavour in smoked rainbow trout fillets using instrumental and sensory analyses. / Zimba, Paul V; Schrader, Kevin K; Hyldig, Grethe; Strobel, Bjarne W; Jørgensen, Niels O G.

    In: Aquaculture Research, Vol. 43, No. 1, 2012, p. 149-153.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  7. Published
  8. Published

    Factors affecting the oxidative stability of omega-3 emulsions prepared with milk proteins. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jacobsen, Charlotte.

    2012. Abstract from 103rd AOCS Annual Meeting & Expo, Long Beach, CA, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  9. Published

    Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability. / Ashokkumar, Saranya; Adler-Nissen, Jens; Møller, Per.

    In: Applied Surface Science, Vol. 263, 2012, p. 86-94.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  10. Published

    Food enrichment with marine phospholipid emulsions. / Lu, Henna Fung Sieng; Nielsen, Nina Skall; Baron, Caroline P.; Jacobsen, Charlotte.

    2012. Abstract from Novel Sources for Omega-3 for Food and Feed Copenhagen, Copenhagen, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  11. Published

    Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30(th) August-3(rd) September 2010, Copenhagen, Denmark. / Dalgaard, Paw (Editor); Rådström, Peter (Editor); Ingmer, Hanne (Editor); Borch, Elisabeth (Editor); Jakobsen, Mogens (Editor).

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 1-53.

    Publication: Research - peer-reviewEditorial – Annual report year: 2012

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