Division of Industrial Food Research

  1. 2012
  2. Published
  3. Published

    Is Solid Phase Microextraction (SPME) an appropriate method for extraction of volatile oxidation products from complex food systems.. / Jacobsen, Charlotte; Horn, Anna Frisenfeldt; Lu, Henna Fung Sieng; Berner, Lis.

    2012. Abstract from 103rd AOCS Annual Meeting & Expo, Long Beach, CA, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  4. Published

    Learning by cases in food technology. / Løje, Hanne.

    Proceedings of the 11th International Workshop on Active Learning in Engineering Education: Active Learning in Engineering Education workshop ALE 2012. Aalborg Universitetsforlag, 2012.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  5. Published

    Linking lipid dynamics with the reproductive cycle in Baltic cod Gadus morhua. / Røjbek, Maria; Jacobsen, Charlotte; Tomkiewicz, Jonna; Støttrup, Josianne.

    In: Marine Ecology Progress Series, Vol. 471, 2012, p. 215-234.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  6. Published

    Lipid dynamics of herring (Clupea harengus L.) and sprat (Sprattus sprattus) as major prey species in the Baltic Sea. / Røjbek, Maria; Tomkiewicz, Jonna; Jacobsen, Charlotte; Støttrup, Josianne.

    2012. Abstract from ICES/PICES Symposium on Forage Fish Interactions, Nantes, France.

    Publication: ResearchConference abstract for conference – Annual report year: 2013

  7. Published

    Lipid oxidation in fish oil enriched oil-in-water emulsions and cream cheese with pre-emulsified fish oil is affected differently by the emulsifier used. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Andersen, Ulf; Jacobsen, Charlotte.

    2012. Abstract from 10th Euro Fed Lipid Congress, Cracow, Poland.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  8. Published

    Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish‐oil‐enriched emulsions. / Sørensen, Ann-Dorit Moltke; Nielsen, Nina Skall; Yang, Zhiyong; Xu, Xuebing; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 114, No. 2, 2012, p. 134-145.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  9. Published

    Modeling the growth response of Listera monocytogenes on RTE cooked meat products after high pressure processing. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 108.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

  10. Published

    Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: Innovative Food Science and Emerging Technologies, Vol. 16, 2012, p. 305-315.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  11. Published

    Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork. / Møller, Cleide; Nauta, Maarten; Christensen, B.B.; Dalgaard, Paw; Hansen, Tina Beck.

    In: Journal of Applied Microbiology, Vol. 112, No. 1, 2012, p. 90-98.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

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