Division of Industrial Food Research

  1. 2013
  2. Published

    Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published

    Phenolipids as antioxidants in omega-3 enriched food products. / Sørensen, Ann-Dorit Moltke; Aleman, M.; Durand, E.; Villeneuve, P.; Bou, R.; Guardiola, F.; Jacobsen, Charlotte.

    2013. Abstract from 104th AOCS Annual Meeting & Expo, Montreal, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  4. Published

    Physicochemical characterization of fish protein adlayers with bacteria repelling properties. / Meyer, R. L.; Arpanaei, A.; Pillai, S.; Bernbom, Nete; Enghild, J. J.; Ng, Yin; Gram, Lone; Besenbacher, F.; Kingshott, P.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 102, No. 1, 2013, p. 504-510.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published
  6. Published

    Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment. / Lu, Henna Fung Sieng; Nielsen, Nina Skall; Baron, Caroline P.; Jacobsen, Charlotte.

    2013. Abstract from 104th AOCS Annual Meeting & Expo, Montreal, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  7. Published

    Predicting growth of C. perfringens in ready-to-eat foods kept hot for three hours. / Hansen, Solvej Katrine Holm; Hansen, Tina Beck.

    2013 Congress of The Danish Microbiological Society. Copenhagen : DMS, 2013. p. 32.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  8. Published

    Predicting growth of C. perfringens in ready-to-eat foods kept hot for three hours. / Hansen, Solvej Katrine Holm; Hansen, Tina Beck.

    2013. Poster session presented at Danish Microbiological Society 2013, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

  9. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment. / Duan, Zhi; Holst Hansen, Terese ; Hansen, Tina Beck; Dalgaard, Paw; Knøchel, Susanne.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  10. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during Low Temperature Long Time (LTLT) heat treatment. / Duan, Zhi.

    2013. Poster session presented at 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

  11. Published

    Presence of Recently Activated B Lymphocytes in Chicken Gut Associated Lymphoid Tissue after an Ascaridia galli Infection. / Norup, L. R.; Dalgaard, T. S.; Pleidrup, J.; Schou, T. W.; Permin, Anders; Vadekær, Dorte Fink; Jungersen, Gregers; R. Juul-Madsen, H.

    In: Scandinavian Journal of Immunology, Vol. 77, No. 4, 2013, p. 283-283.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

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