Division of Industrial Food Research

  1. 2013
  2. Published
  3. Published

    Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment. / Lu, Henna Fung Sieng; Nielsen, Nina Skall; Baron, Caroline P.; Jacobsen, Charlotte.

    2013. Abstract from 104th AOCS Annual Meeting & Expo, Montreal, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  4. Published

    Predicting growth of C. perfringens in ready-to-eat foods kept hot for three hours. / Hansen, Solvej Katrine Holm; Hansen, Tina Beck.

    2013 Congress of The Danish Microbiological Society. Copenhagen : DMS, 2013. p. 32.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  5. Published

    Predicting growth of C. perfringens in ready-to-eat foods kept hot for three hours. / Hansen, Solvej Katrine Holm; Hansen, Tina Beck.

    2013. Poster session presented at Danish Microbiological Society 2013, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

  6. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment. / Duan, Zhi; Holst Hansen, Terese ; Hansen, Tina Beck; Dalgaard, Paw; Knøchel, Susanne.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  7. Published

    Predicting outgrowth and inactivation of Clostridium perfringens in meat products during Low Temperature Long Time (LTLT) heat treatment. / Duan, Zhi.

    2013. Poster session presented at 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

  8. Published

    Presence of Recently Activated B Lymphocytes in Chicken Gut Associated Lymphoid Tissue after an Ascaridia galli Infection. / Norup, L. R.; Dalgaard, T. S.; Pleidrup, J.; Schou, T. W.; Permin, Anders; Vadekær, Dorte Fink; Jungersen, Gregers; R. Juul-Madsen, H.

    In: Scandinavian Journal of Immunology, Vol. 77, No. 4, 2013, p. 283-283.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  9. Published

    Process Chain for the Manufacture of Polymeric Tubular Micro-Components and “POLYTUBES Micro-Factory” Concept. / Qin, Yi ; Perzon, Erik; Chronakis, Ioannis S.; Calderon, Ivan; Konrad, Konstantin; Hartl, Christoph; Holtkamp, Jens; Arentoft, Mogens; Larizza, Piero; Zhao, Jie; Schütt Hansen, Klaus; Ryll, Joachim; Sinisi, Michelangelo; Anyasodor, Gerald; Maier, Florian.

    2013. Paper presented at 8th International Conference on MicroManufacturing, Victoria, Colombia.

    Publication: Research - peer-reviewPaper – Annual report year: 2013

  10. Published

    Protection of cod larvae from vibriosis by Phaeobacter spp.: A comparison of strains and introduction times. / D'Alvise, Paul; Lillebø, Siril; Wergeland, Heidrun I.; Gram, Lone; Bergh, Øivind.

    In: Aquaculture, Vol. 384-387, 2013, p. 82-86.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published

    Protein oxidation in foods and its preventions. / Baron, Caroline P.

    Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties. ed. / G. Bartosz. C R C Press LLC, 2013. p. 115-136.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

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