Division of Industrial Food Research

  1. 2013
  2. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times. / Christensen, Line; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van den Berg, Frans W. J.; Christensen, Mette.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 787-795.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published

    Retardation Of Lipid Oxidation In Fish Oil-Enriched Fish Pâté- Combination Effects. / Nielsen, Nina Skall; Jacobsen, Charlotte.

    In: Journal of Food Biochemistry, Vol. 37, No. 1, 2013, p. 88-97.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published

    Role of hydrophobicity on antioxidant activity in lipid dispersions, From the polar paradox to the cut-off theory. / Laguerre, Mickaël; Sørensen, Ann-Dorit Moltke; Bayrasy, Christelle; Lecomte, Jerome; Jacobsen, Charlotte; Decker, Eric Andrew; Villeneuve, Pierre.

    Lipid Oxidation: Challenges in food systems. ed. / Amy Logan; Uwe Nienaber; Xiangqing (Shawn) Pan. United States of America : AOCS Press, 2013.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2013

  5. Published

    Selectivity in the potentiation of antibacterial activity of α-peptide/β-peptoid peptidomimetics and antimicrobial peptides by human blood plasma. / Hein-Kristensen, Line; Knapp, Kolja M.; Franzyk, Henrik; Gram, Lone.

    In: Research in Microbiology, Vol. 164, No. 9, 2013, p. 933-940.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Semi-continuous in situ magnetic separation for enhanced extracellular protease productionmodeling and experimental validation. / Cerff, M.; Scholz, A.; Käppler, T.; Ottow, Kim Ekelund; Hobley, Timothy John; Posten, C.

    In: Biotechnology and Bioengineering, Vol. 110, No. 8, 2013, p. 2161-2172.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Simulation of Listeria monocytogenes single cell colonial growth. / Østergaard, Nina Bjerre; Christiansen, Lasse Engbo; Dalgaard, Paw; Koutsoumanis, K.

    Predictive microbiology in food: Today's tools to meet stakeholders' expectations. Proceedings. ed. / F. Tenenhaus-Aziza; M. Ellouze. France, 2013. p. 276-277.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  8. Published
  9. Published

    Staphylococcus aureus but not Listeria monocytogenes adapt to triclosan and adaptation correlates with increased fabI expression and agr deficiency.. / Nielsen, Lene Nørby; Larsen, Marianne Halberg; Skovgaard, Sissel; Kastbjerg, Vicky Gaedt; Westh, Henrik; Gram, Lone; Ingmer, Hanne.

    In: BMC Microbiology, Vol. 13, No. 177, 2013, p. 10.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published

    Statistical Quality Assessment of Pre-fried Carrots Using Multispectral Imaging. / Sharifzadeh, Sara; Clemmensen, Line Katrine Harder; Løje, Hanne; Ersbøll, Bjarne Kjær.

    Image Analysis: 18th Scandinavian Conference, SCIA 2013, Espoo, Finland, June 17-20, 2013. Proceedings. Springer, 2013. p. 620-629 (Lecture Notes in Computer Science, Vol. 7944).

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2013

  11. Published

    Survival of Bactericidal Antibiotic Treatment by a Persister Subpopulation of Listeria monocytogenes. / Knudsen, Gitte Maegaard; Ng, Yin; Gram, Lone.

    In: Applied and Environmental Microbiology, Vol. 79, No. 23, 2013, p. 207390-7397.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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