Division of Industrial Food Research

  1. 2013
  2. Published

    Presence of Recently Activated B Lymphocytes in Chicken Gut Associated Lymphoid Tissue after an Ascaridia galli Infection. / Norup, L. R.; Dalgaard, T. S.; Pleidrup, J.; Schou, T. W.; Permin, Anders; Vadekær, Dorte Fink; Jungersen, Gregers; R. Juul-Madsen, H.

    In: Scandinavian Journal of Immunology, Vol. 77, No. 4, 2013, p. 283-283.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  3. Published

    Process Chain for the Manufacture of Polymeric Tubular Micro-Components and “POLYTUBES Micro-Factory” Concept. / Qin, Yi ; Perzon, Erik; Chronakis, Ioannis S.; Calderon, Ivan; Konrad, Konstantin; Hartl, Christoph; Holtkamp, Jens; Arentoft, Mogens; Larizza, Piero; Zhao, Jie; Schütt Hansen, Klaus; Ryll, Joachim; Sinisi, Michelangelo; Anyasodor, Gerald; Maier, Florian.

    2013. Paper presented at 8th International Conference on MicroManufacturing, Victoria, Colombia.

    Publication: Research - peer-reviewPaper – Annual report year: 2013

  4. Published

    Protection of cod larvae from vibriosis by Phaeobacter spp.: A comparison of strains and introduction times. / D'Alvise, Paul; Lillebø, Siril; Wergeland, Heidrun I.; Gram, Lone; Bergh, Øivind.

    In: Aquaculture, Vol. 384-387, 2013, p. 82-86.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Protein oxidation in foods and its preventions. / Baron, Caroline P.

    Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties. ed. / G. Bartosz. C R C Press LLC, 2013. p. 115-136.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  6. Published

    Pseudoalteromonas strains are potent immunomodulators owing to low-stimulatory LPS. / Maaetoft-Udsen, Kristina; Vynne, Nikolaj Grønnegaard; Heegaard, Peter M. H.; Gram, Lone; Frøkiær, Hanne.

    In: Innate Immunity, Vol. 19, No. 2, 2013, p. 160-173.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  7. Published

    Quality assessment of butter cookies applying multispectral imaging. / Stenby Andresen, Mette; Dissing, Bjørn Skovlund; Løje, Hanne.

    In: Food Science & Nutrition, Vol. 1, No. 4, 2013, p. 315-323.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Quantification de P. phosphoreum dans le saumon par PCR temps-réel. / Mace, S.; Mamlouk, K.; Chipchakova, S.; Joffraud, J. J.; Dalgaard, Paw; Pilet, M. F.; Dousset, X.

    2013. Abstract from 9e Congrès Nationale de la Société Francaise de Microbiologie, Lille, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  9. Published

    Recent advances in the field of omega-3-lipids. / Jacobsen, Charlotte (Invited author).

    2013. Abstract from 27th Nordic Lipidforum Symposium, Helsinki, Finland.

    Publication: ResearchConference abstract for conference – Annual report year: 2013

  10. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times. / Christensen, Line; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van den Berg, Frans W. J.; Christensen, Mette.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 787-795.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published

    Retardation Of Lipid Oxidation In Fish Oil-Enriched Fish Pâté- Combination Effects. / Nielsen, Nina Skall; Jacobsen, Charlotte.

    In: Journal of Food Biochemistry, Vol. 37, No. 1, 2013, p. 88-97.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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