Division of Industrial Food Research

  1. 2013
  2. Published
  3. Published

    Oxidative stability of krill oil (Euphausia superba). / Lu, Henna Fung Sieng; Jacobsen, Charlotte; Bruheim, I.; Griinari, M.; Oterhals, A.; Haugsjerd, B. O.; Vogt, G.

    2013. Abstract from 11th Euro Fed Lipid Congress, Antalya, Turkey.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  4. Published
  5. Published

    Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Phenolipids as antioxidants in omega-3 enriched food products. / Sørensen, Ann-Dorit Moltke; Aleman, M.; Durand, E.; Villeneuve, P.; Bou, R.; Guardiola, F.; Jacobsen, Charlotte.

    2013. Abstract from 104th AOCS Annual Meeting & Expo, Montreal, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  7. Published

    Physicochemical characterization of fish protein adlayers with bacteria repelling properties. / Meyer, R. L.; Arpanaei, A.; Pillai, S.; Bernbom, Nete; Enghild, J. J.; Ng, Yin; Gram, Lone; Besenbacher, F.; Kingshott, P.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 102, No. 1, 2013, p. 504-510.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published
  9. Published

    Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment. / Lu, Henna Fung Sieng; Nielsen, Nina Skall; Baron, Caroline P.; Jacobsen, Charlotte.

    2013. Abstract from 104th AOCS Annual Meeting & Expo, Montreal, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  10. Published

    Predicting growth of C. perfringens in ready-to-eat foods kept hot for three hours. / Hansen, Solvej Katrine Holm; Hansen, Tina Beck.

    2013 Congress of The Danish Microbiological Society. Copenhagen : DMS, 2013. p. 32.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  11. Published

    Predicting growth of C. perfringens in ready-to-eat foods kept hot for three hours. / Hansen, Solvej Katrine Holm; Hansen, Tina Beck.

    2013. Poster session presented at Danish Microbiological Society 2013, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

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