Division of Industrial Food Research
- 2012
- Published
PROTEOMICS in aquaculture : Applications and trends. / Rodrigues, Pedro M.; Silva, Tomé S.; Dias, Jorge; Jessen, Flemming.
In: Journal of Proteomics, Vol. 75, No. 14, 2012, p. 4325-4345.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Quality Index Methods. / Hyldig, Grethe; Bremner, A.; Martinsdóttir, E.; Schelvis, R.
In: Handbook of Meat, Poultry and Seafood Quality: second edition. 2. ed. USA : Wiley-Blackwell, 2012. p. 437-458.Publication: Research - peer-review › Book chapter – Annual report year: 2012
- Published
Quality of frozen fish. / Goncalves, A. A.; Nielsen, Jette; Jessen, Flemming.
In: Handbook of meat, poultry & seafood quality. 2. ed. Wiley-Blackwell, 2012. p. 479-509.Publication: Research - peer-review › Book chapter – Annual report year: 2012
- Published
Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD). / Taksdal, T.; Wiik‐Nielsen, J.; Birkeland, S.; Dalgaard, Paw; Mørkøre, T.
In: Journal of Fish Diseases Online, Vol. 35, No. 12, 2012, p. 897-906.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Quantification des cellules viables de P. phosphoreum dans les pavés de saumon cru par PCR temps reel. / Macé, Sabine; Mamlouk, Kelthoum; Chipchakova, Stoyka; Joffraud, Jean-Jacques; Prévost, Hervé; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier.
2012. Abstract from 5ème Journée BIOANALYSE, Oniris, Nantes, France.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
- Published
Quantification of viable Photobacterium phosphoreum in salmon (Salmo salar) by real-time PCR. / Macé, S.; Mamlouk, K.; Chipchakova, S.; Joffrau, J.-J.; Dalgaard, Paw; Pilet, M.-F.; Dousset, X.
In: XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 593.Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012
- Published
Reproduction of European Eel in Aquaculture (REEL) : Consolidation and new production methods. / Tomkiewicz, Jonna; Tybjerg, Lars; Støttrup, Josianne; McEvoy, Fintan; Ravn, Peter ; Sørensen, Sune Riis; Lauesen, Peter ; Graver, Christian; Munk, Peter; Holst, Lars K.; Vestbö, Bjarne ; Svalastoga, Eiliv; Jacobsen, Charlotte; Holst, Bjørn; Steenfeldt, Svend Jørgen; Buelund, Lene; Hornum, Thomas; Kofoed, Tanja.
Charlottenlund : DTU Aqua, 2012. 47 p. (DTU Aqua-rapport; No. 249-2012).Publication: Research › Report – Annual report year: 2012
- Published
Sensory and quality properties of fresh, frozen and packaged fish. / Hyldig, Grethe; Nielsen, Jette; Jacobsen, Charlotte; Nielsen, Henrik Hauch.
In: Advances in meat, poultry and seafood packaging. ed. / J. P. Kerry. Woodhead Publishing, 2012. p. 154-170.Publication: Research - peer-review › Book chapter – Annual report year: 2012
- Published
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations. / Hyldig, Grethe; Jørgensen, Bo Munk; Undeland, Ingrid; Olsen, Rolf E.; Jónsson, Ásbjörn; Nielsen, Henrik Hauch.
In: Journal of Food Science, Vol. 77, No. 9, 2012, p. S288-S293.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Sensory Quality of Fish. / Hyldig, Grethe.
In: Handbook of Meat, Poultry and Seafood Quality: second edition. 2. ed. USA : Wiley-Blackwell, 2012. p. 459-478.Publication: Research - peer-review › Book chapter – Annual report year: 2012