Division of Industrial Food Research

  1. 2013
  2. Published

    Determining the impact of oxidation on the motility of single muscle-fibres expressing different myosin isoforms. / Spanos, Dimitrios; Li, M.; Baron, Caroline P.; Larsson, L.

    In: Free Radical Biology and Medicine, Vol. 65, No. Supplement 1, 2013, p. S50-S51.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published
  4. Published

    Development and validation of an extensive growth model for Lactobacillus spp. in seafood and meat products. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  5. Published

    Development and validation of an extensive stochastic model for the simultaneous growth of Listeria monocytogenes and lactic acid bacteria – A case study with naturally contaminated cold smoked Greenland halibut. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  6. Published
  7. Published

    Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks. / Macé, Sabrina; Mamlouk, Kelthoum; Chipchakova, Stoyka; Prévost, Hervé; Joffraud, Jean-Jacques; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier.

    In: Applied and Environmental Microbiology, Vol. 79, No. 8, 2013, p. 2612-2619.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published
  9. Published
  10. Published
  11. Published
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