Division of Industrial Food Research

  1. 2015
  2. Published

    Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood. / Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw.

    In: Food Microbiology, Vol. 45, No. Part B, 2015, p. 276–289.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published
  4. Published

    Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products. / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    2015. Poster session presented at 60th International Congress of Meat Science and Technology , Punta del Este, Uruguay.

    Publication: Research - peer-reviewPoster – Annual report year: 2015

  5. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Electrospun dye-doped fiber networks: lasing emission from randomly distributed cavities. / Krammer, Sarah; Vannahme, Christoph; Smith, Cameron; Grossmann, Tobias; Jenne, Michael; Schierle, Stefan; Jørgensen, Lars; Tran, N. Minh; Chronakis, Ioannis S.; Kristensen, Anders; Kalt, Heinz.

    Proceedings of 2015 Conference on Lasers and Electro-Optics (CLEO). San Jose, California United States : IEEE, 2015. STh4G.3.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  7. Published
  8. Published
  9. Published

    Location and social context does matter when conducting consumer studies! / Andersen, Barbara Vad; Kraggerud, H.; Brockhoff, Per B.; Hyldig, Grethe.

    2015. Poster session presented at 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden.

    Publication: Research - peer-reviewPoster – Annual report year: 2016

  10. Published

    Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage. / Nielsen, Nina Skall.

    In: Current Nutrition & Food Science, Vol. 11, No. 3, 2015, p. 188-198.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published
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