Division of Industrial Food Research

  1. 2015
  2. Published

    A new strategy for synthesizing AgInS2 quantum dots emitting brightly in near-infrared window for in vivo imaging. / Tan, Lianjiang; Liu, Shuiping; Li, Xiaoqiang; Chronakis, Ioannis S.; Shen, Yumei.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 125, 2015, p. 222-229.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published
  4. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2015, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    Bioremediation Potential of Sugarkelp, Saccharina Latissima, Cultivated in a Commercial Off-Shore Integrated Multi-Trophic Aquaculture. / Silva Marinho, Goncalo; Holdt, Susan Løvstad; Angelidaki, Irini.

    2015. Abstract from 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  6. Published

    Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters. / Silva Marinho, Goncalo; Holdt, Susan Løvstad; Birkeland, Mads J.; Angelidaki, Irini.

    In: Journal of Applied Phycology, Vol. 27, No. 5, 2015, p. 1963-1973.

    Publication: Research - peer-reviewConference article – Annual report year: 2015

  7. Published

    Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood. / Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw.

    In: Food Microbiology, Vol. 45, No. Part B, 2015, p. 276–289.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published
  9. Published

    Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products. / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    2015. Poster session presented at 60th International Congress of Meat Science and Technology , Punta del Este, Uruguay.

    Publication: Research - peer-reviewPoster – Annual report year: 2015

  10. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. E-pub ahead of print
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