Division of Industrial Food Research

  1. Research › Journal article
  2. Published

    3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published

    Acetate Kinase Isozymes Confer Robustness in Acetate Metabolism. / Chan, Siu Hung Joshua; Nørregaard, Lasse; Solem, Christian; Jensen, Peter Ruhdal.

    In: PLOS ONE, Vol. 9, No. 3, e92256, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Adaptive Evolution of Escherichia coli to an α-Peptide/β-Peptoid Peptidomimetic Induces Stable Resistance.. / Hein-Kristensen, Line; Franzyk, Henrik; Holch, Anne; Gram, Lone.

    In: PloS one., Vol. 8, No. 9, e73620, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published
  6. Published

    Aeration-Controlled Formation of Acid in Heterolactic Fermentations. / Adler-Nissen, Jens.

    In: Journal of Industrial Microbiology and Biotechnology, Vol. 13, No. 6, 1994, p. 335-343.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  7. In press
  8. Accepted

    Analysis of protein carbonylation - pitfalls and promise in commonly used methods. / Rogowska-Wrzesinska, Adelina; Wojdyla, Katarzyna; Nedic, Olgica; Baron, Caroline P.; Griffiths, Helen.

    In: Free Radical Research, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    A novel closed system bubble column photobioreactor for detailed characterisation of micro- and macroalgal growth. / Holdt, Susan Løvstad; Christensen, L.; Iversen, J. J. L.

    In: Journal of Applied Phycology, Vol. 26, No. 2, 2014, p. 825-835.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published
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