Division of Industrial Food Research

  1. Published

    3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  2. Published

    Ability of silybin and its derivatives to prevent protein oxidation in different model systems. / Purchartová, K.; Baron, C.P.; Křen, V.

    In: Free Radical Biology and Medicine, Vol. 65, No. Supplement 1, 2013, p. 44.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  3. Published

    Acetate Kinase Isozymes Confer Robustness in Acetate Metabolism. / Chan, Siu Hung Joshua; Nørregaard, Lasse; Solem, Christian; Jensen, Peter Ruhdal.

    In: PLOS ONE, Vol. 9, No. 3, e92256, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    A container. / Hansen, Preben Bøje (Inventor); Stubbe, Peter Reimer (Inventor).

    IPC No.: B65D43/02. Patent No.: WO2012097824. Jul 26, 2012.

    Publication: ResearchPatent – Annual report year: 2012

  5. Published

    Acrylamide diminishing in potato chips by using commercial Asparaginase. / Pedreschi, Franco; Mariotti, Salomé; Granby, Kit; Risum, Jørgen.

    Proceedings of the 6th International CIGR Technical Symposium. International Commission of Agricultural and Biosystems Engineering, 2011.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2012

  6. Published

    Acrylamide mitigation in potato chips by using NaCl. / Pedreschi, Franco; Risum, Jørgen; Granby, Kit.

    5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009. p. 63-68.

    Publication: ResearchArticle in proceedings – Annual report year: 2009

  7. Published

    Adaptation de la bactérie psychrotrophe Carnobacterium maltaromaticum LMA 28 au tractus digestif de mammifères. / Rahman, Abdur ; Lanhers, Marie-Claire ; Riedel, Christian U. ; Foligné, Benoît ; Yen, Frances T. ; Back, Alexandre; Mangavel, Cécile ; Remenant, Benoit ; Prévost, Hervé ; Zagorec, Monique ; Chaillou, Stéphane ; Champomier-Vergès, Marie ; Anba-Mondoloni, Jamila ; Loux, Valentin ; Leisner, Jørgen J. ; Dalgaard, Paw; Cailliez-Grimal, Catherine ; Revol-Junelles, Anne- Marie ; Borges, Frédéric .

    19ème Colloque du Club des Bactéries Lactiques. 2013. p. 81.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  8. Published

    Adaptive Evolution of Escherichia coli to an α-Peptide/β-Peptoid Peptidomimetic Induces Stable Resistance.. / Hein-Kristensen, Line; Franzyk, Henrik; Holch, Anne; Gram, Lone.

    In: PloS one., Vol. 8, No. 9, e73620, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published
  10. Published

    Aeration-Controlled Formation of Acid in Heterolactic Fermentations. / Adler-Nissen, Jens.

    In: Journal of Industrial Microbiology and Biotechnology, Vol. 13, No. 6, 1994, p. 335-343.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

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