Division of Industrial Food Research

  1. 2014
  2. Published

    Device, method and system for preparing microcapsules. / Azevedo, Helena Paula de Sousa Sepúlveda (Inventor); Baran, Erkan Türker (Inventor); Mendes, Ana Carina Loureiro (Inventor); Reis, Rui Luis Gonçalves dos (Inventor).

    IPC No.: B01J13/00. Patent No.: WO 2012099482 A8. Sep 13, 2012.

    Publication: ResearchPatent – Annual report year: 2014

  3. Published

    The degree of lipophilization affects antioxidative efficacy of ferulates in omega-3 enriched milk. / Sørensen, Ann-Dorit Moltke; Lyneborg, Karina Sieron; Villeneuve, Pierre; Jacobsen, Charlotte.

    2014. Abstract from 105th AOCS Annual Meeting, San Antonio, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2014

  4. Published

    Quality changes in krill and krill products during their manufacturing process : the effect of temperature. / Lu, Henna Fung Sieng; Jacobsen, Charlotte; Bruheim, Inge.

    2014. Abstract from 105th AOCS Annual Meeting, San Antonio, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2014

  5. Published

    Characterization of process induced changes in matjes herring, using 2D gel electrophoresis. / Skåra, Torstein ; Jessen, Flemming; Nielsen, Henrik Hauch; Rotabakk, Bjørn Tore.

    2014. Poster session presented at 44th WEFTA meeting, Bilbao, Spain.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  6. Published

    Optimization of extraction process of crude alginate from Sargassum muticum by response surface methodology. / Mazumder, A.; Holdt, Susan Løvstad; De Francisci, Davide; Alvarado-Morales, Merlin; Mishra, H. N.; Angelidaki, Irini.

    2014. Poster session presented at 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  7. Published

    Relationship between Beta-Lactoglobulin and Bovine Submaxillary Mucin: Structure and Tribology Studies. / Celebioglu, Hilal Yilmaz; Guðjónsdóttir, María; Chronakis, Ioannis S.; Duus, Jens Øllgaard; Lee, Seunghwan.

    2014. Poster session presented at 12th International Conference on the Applications of Magnetic Resonance in Food Science, Cesena, Italy.

    Publication: ResearchPoster – Annual report year: 2014

  8. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  9. Published

    Determination, prediction and extension of shelf-life. / Dalgaard, Paw.

    Assessment and management of seafood safety and quality. ed. / John Ryder; Karunasagar Iddya; Lahsen Ababouch. Rome : Food and Agriculture Organization of the United Nations, FAO, 2014. p. 156-158 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  10. Published

    Food Spoilage and Safety Predictor (FSSP) Software. / Dalgaard, Paw.

    Annual Report on Zoonoses in Denmark 2013. Søborg : DTU Food, 2014. p. 31-31 (Annual Report on Zoonoses in Denmark).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  11. Published

    Microbial changes. / Dalgaard, Paw.

    Assessment and management of seafood safety and quality. ed. / John Ryder; Karunasagar Iddya; Lahsen Ababouch. Rome : Food and Agriculture Organization of the United Nations, FAO, 2014. p. 152-156 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

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