Division of Industrial Food Research
- 2013
- Published
Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.
In: Food Hydrocolloids, Vol. 30, No. 1, 2013, p. 19-25.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Improving the Supply Chain and Food Quality of Professionally Prepared Meals. / Adler-Nissen, Jens; Akkerman, R.; Frosch, Stina; Grunow, M.; Løje, Hanne; Risum, Jørgen; Wang, Y.; Johansson, Gine Ørnholt.
In: Trends in Food Science & Technology, Vol. 29, No. 1, 2013, p. 74-79.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Covalent Immobilization of β-Glucosidase on Magnetic Particles for Lignocellulose Hydrolysis. / Alftrén, Johan; Hobley, Timothy John.
In: Applied Biochemistry and Biotechnology, Vol. 169, No. 7, 2013, p. 2076-2087.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Influence of temperature on the photodegradation process using Ag-doped TiO2 nanostructures: Negative impact with the nanofibers. / Barakata, Nasser A.M.; Kanjwal, Muzafar Ahmed; Chronakis, Ioannis S.; Kima, Hak Yong .
In: Journal of Molecular Catalysis A: Chemical, Vol. 366, 2013, p. 333– 340.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28. / Cailliez-Grimal, Catherine; Chaillou, Stéphane; Anba-Mondoloni, Jamila; Loux, Valentin; Afzal, Muhammad Inam; Rahman, Abdur; Kergourlay, Gilles; Champomier-Vergès, Marie-Christine; Zagorec, Monique; Dalgaard, Paw; Leisner, Jørgen J.; Prévost, Hervé; Revol-Junelles, Anne-Marie; Borges, Frédéric.
In: Genome Announcements, Vol. 1, No. 1, 2013, p. e00115-12 .Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times. / Christensen, Line; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van den Berg, Frans W. J.; Christensen, Mette.
In: Meat Science, Vol. 93, No. 4, 2013, p. 787-795.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Protection of cod larvae from vibriosis by Phaeobacter spp.: A comparison of strains and introduction times. / D'Alvise, Paul; Lillebø, Siril; Wergeland, Heidrun I.; Gram, Lone; Bergh, Øivind.
In: Aquaculture, Vol. 384-387, 2013, p. 82-86.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Phenolic compounds and in vitro antioxidant activity of selected species of seaweeds from Danish coast. / Farvin, Sabeena; Jacobsen, Charlotte.
In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1670-1681.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
3D modelling of coupled mass and heat transfer of a convection-oven roasting process. / Feyissa, Aberham Hailu; Adler-Nissen, Jens; Gernaey, Krist.
In: Meat Science, Vol. 93, No. 4, 2013, p. 810-820.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Genome Sequencing Identifies Two Nearly Unchanged Strains of Persistent Listeria monocytogenes Isolated at Two Different Fish Processing Plants Sampled 6 Years Apart. / Holch, Anne; Webb, Kristen; Lukjancenko, Oksana; Ussery, David; Rosenthal, Benjamin M.; Gram, Lone.
In: Applied and Environmental Microbiology, Vol. 79, No. 9, 2013, p. 2944-2951.Publication: Research - peer-review › Journal article – Annual report year: 2013