Division of Industrial Food Research

  1. 2016
  2. Published
  3. Published

    Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise. / Honold, Philipp; Jacobsen, Charlotte; Jónsdóttir, Rósa; Kristinsson, Hordur G.; Hermund, Ditte Baun.

    In: European Food Research and Technology, Vol. 242, No. 4, 2016, p. 571-584.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. 2015
  5. Published

    Robustness of a cross contamination model describing transfer of pathogens during grinding of meat. / Møller, Cleide Oliveira de Almeida (Author); Sant'Ana, A. S. (Author); Hansen, Solvej Katrine Holm (Author); Nauta, Maarten (Author); Silva, L. P. (Author); Alvarenga, V. O. (Author); Maffei, D. (Author); Pacheco, F. (Author); Lopes, J. (Author); Franco, B. D. G. M. (Author); Aabo, Søren (Author); Hansen, Tina Beck (Author).

    2015. Technical University of Denmark.9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, 08/09/2015.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  6. Published

    The Commercial IMTA and Future Seaweed Biofilter Potential in Denmark. / Holdt, Susan Løvstad (Author).

    2015. 5th Congress of the International Society for Applied Phycology, Sydney, Australia, 22/06/2014.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  7. Published

    Bioremediation Potential of Sugarkelp, Saccharina Latissima, Cultivated in a Commercial Off-Shore Integrated Multi-Trophic Aquaculture. / Silva Marinho, Goncalo; Holdt, Susan Løvstad; Angelidaki, Irini.

    2015. Abstract from 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  8. Published

    Seasonal Amino Acid Profile and Nutritional Value of Saccharina Latissima in a Commercial IMTA System. / Holdt, Susan Løvstad; Silva Marinho, Goncalo; Angelidaki, Irini.

    2015. Abstract from 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: ResearchConference abstract for conference – Annual report year: 2015

  9. Published

    Predicting safe sandwich production : P. 017. / Birk, Tina; Duan, Zhi; Møller, Cleide Oliveira de Almeida; Hansen, H. F.; Knøchel, S.; Hansen, Tina Beck.

    2015. Abstract from 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  10. Published

    Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products. / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    2015. Poster session presented at 60th International Congress of Meat Science and Technology , Punta del Este, Uruguay.

    Publication: Research - peer-reviewPoster – Annual report year: 2015

  11. Published

    Predicting safe sandwich production. / Birk, Tina; Duan, Zhi; Møller, Cleide Oliveira de Almeida; Friis Hansen, Heidi; Knøchel, Susanne; Hansen, Tina Beck.

    2015. Poster session presented at 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil.

    Publication: Research - peer-reviewPoster – Annual report year: 2015

  12. Published

    Robustness of a cross contamination model describing transfer of pathogens during grinding of meat. / Møller, Cleide Oliveira de Almeida; Sant'Ana, A. S.; Hansen, Solvej Katrine Holm.

    9th International Conference on Predictive Modelling in Food (ICPMF9): Abstract book. Rio de Janeiro, Brazil, 2015. p. 5-5 O02.01.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

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