Division of Industrial Food Research

  1. Published

    Special Issue on Predictive modelling in food Preface. / Augustin, Jean-Christophe; Dalgaard, Paw; Koutsoumanis, Kostas; Schaffner, Don.

    In: Food Microbiology, Vol. 45, No. Pt B, 2015, p. 159-159.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  2. Published
  3. Published
  4. Published
  5. Published

    Simplified equations for transient heat transfer problems at low Fourier numbers. / Christensen, Martin Gram; Adler-Nissen, Jens.

    In: Applied Thermal Engineering, Vol. 76, 2015, p. 382-390.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published
  7. Published
  8. Published

    Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes. / Gringer, Nina; Hosseini, Seyed Vali; Svendsen, Tore; Undeland, Ingrid; Christensen, Morten Lykkegaard; Baron, Caroline P.

    In: L W T- Food Science and Technology, Vol. 63, No. 1, 2015, p. 423-429.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published

    Seasonal Amino Acid Profile and Nutritional Value of Saccharina Latissima in a Commercial IMTA System. / Holdt, Susan Løvstad; Silva Marinho, Goncalo; Angelidaki, Irini.

    2015. Abstract from 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: ResearchConference abstract for conference – Annual report year: 2015

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