Division of Industrial Food Research

  1. 1994
  2. Published

    Aeration-Controlled Formation of Acid in Heterolactic Fermentations. / Adler-Nissen, Jens.

    In: Journal of Industrial Microbiology and Biotechnology, Vol. 13, No. 6, 1994, p. 335-343.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  3. Published

    Mashing of Rice with Barley Malt Under Nonconventional Process Conditions for Use in Food Processes. / Moe, T.; Adler-Nissen, Jens.

    In: International Journal of Food Science and Technology, Vol. 29, No. 6, 1994, p. 635-649.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  4. Published

    Modelling of a Co-Rotating, Disc Scraped-Surface Heat Exchanger for Food Processing. / Friis, Alan; Adler-Nissen, Jens; Hassager, J.

    In: Developments in Food Engineering. London : Blackie, 1994. p. 295-297.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1994

  5. Published

    Scale-up Studies for the Production of High Protein Content Lactic Beverages. / Adler-Nissen, Jens; Moe, T.

    In: Lactic Acid Fermentation of Non-Dairy Food and Beverages. Seoul : Harn Lim Won, 1994. p. 119-131.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1994

  6. 1999
  7. Published

    Chemoattraction of Ichthyophthirius multifiliis (Ciliophora) theronts to host molecules. / Buchmann, Kurt; Nielsen, Michael Engelbrecht.

    In: International Journal for Parasitology, Vol. 29, No. 9, 1999, p. 1415-1423.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  8. Published

    Chemoattraction of Ichthyophthirius multifiliis (Ciliophora) theronts to host molecules. / Nielsen, Michael Engelbrecht; Buchmann, Kurt.

    1999. Poster session presented at 9th International Conference on Diseases of Fish and Shellfish, Rhodos, Greece.

    Publication: ResearchPoster – Annual report year: 1999

  9. 2002
  10. Published
  11. 2009
  12. Published

    Acrylamide mitigation in potato chips by using NaCl. / Pedreschi, Franco; Risum, Jørgen; Granby, Kit.

    In: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009. p. 63-68.

    Publication: ResearchArticle in proceedings – Annual report year: 2009

  13. 2010
  14. Published

    Antagonism of Roseobacter clade bacteria against pathogenic bacteria. / Porsby, Cisse Hedegaard.

    Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2010. 124 p.

    Publication: ResearchPh.d. thesis – Annual report year: 2011

  15. Published

    Characterization of Emulsions of Fish Oil and Water by Cryo Scanning Electron Microscopy. / Jensen, Louise Helene Søgaard; Horn, Anna Frisenfeldt; Jacobsen, Charlotte; Nielsen, Nina Skall; Horsewell, Andy.

    2010. Abstract from 17th International Microscopy Congress, Rio De Janeiro, Brazil.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2010

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