Division of Industrial Food Research

  1. 2013
  2. Published
  3. Published

    Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils. / Thomsen, Birgitte Raagaard; Haugsgjerd, Bjørn Ole; Griinari, Mikko; Lu, Henna Fung Sieng; Bruheim, Inge; Vogt, Gjermund; Oterhals, Åge; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 115, No. 12, 2013, p. 1357-1366.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published

    Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition. / Surendraraj, A.; Farvin, Sabeena; Anandan, R.

    In: Journal of Aquatic Food Product Technology, Vol. 22, No. 1, 2013, p. 11-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published
  6. Published
  7. Published

    Quality assessment of butter cookies applying multispectral imaging. / Stenby Andresen, Mette; Dissing, Bjørn Skovlund; Løje, Hanne.

    In: Food Science & Nutrition, Vol. 1, No. 4, 2013, p. 315-323.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Determining the impact of oxidation on the motility of single muscle-fibres expressing different myosin isoforms. / Spanos, Dimitrios; Li, M.; Baron, Caroline P.; Larsson, L.

    In: Free Radical Biology and Medicine, Vol. 65, No. Supplement 1, 2013, p. S50-S51.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions. / Sørensen, Ann-Dorit Moltke; Friel, James; Winkler‐Moser, Jill K.; Jacobsen, Charlotte; Huidrom, Dayanidhi; Reddy, Narsi; Thiyam‐Holländer, Usha.

    In: European Journal of Lipid Science and Technology, Vol. 115, No. 5, 2013, p. 501-512.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published
  11. Published

    What’s (in) a real smoothie. A division of linguistic labour in consumers’ acceptance of name–product combinations?. / Smith, Viktor; Green-Petersen, Ditte; Møgelvang-Hansen, Peter; Christensen, Rune Haubo Bojesen; Qvistgaard, Françoise; Hyldig, Grethe.

    In: Appetite, Vol. 63, 2013, p. 129-140.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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