Division of Industrial Food Research

  1. Published
  2. Published

    Physico-chemical properties, oxidative stability and non-enzymatic browning reactions in marine phospholipids emulsions and their applications for food enrichment. / Lu, Henna Fung Sieng; Nielsen, Nina Skall; Baron, Caroline P.; Jacobsen, Charlotte.

    2013. Abstract from 104th AOCS Annual Meeting & Expo, Montreal, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  3. Published

    Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss). / Lund, Ivar; Dalsgaard, Anne Johanne Tang; Jacobsen, Charlotte; Hansen, J.H.; Holm, J.; Jokumsen, Alfred.

    In: Animal, Vol. 7, No. 3, 2013, p. 394-403.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  4. Published

    Pseudoalteromonas strains are potent immunomodulators owing to low-stimulatory LPS. / Maaetoft-Udsen, Kristina; Vynne, Nikolaj Grønnegaard; Heegaard, Peter M. H.; Gram, Lone; Frøkiær, Hanne.

    In: Innate Immunity, Vol. 19, No. 2, 2013, p. 160-173.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  5. Published

    Quantification de P. phosphoreum dans le saumon par PCR temps-réel. / Mace, S.; Mamlouk, K.; Chipchakova, S.; Joffraud, J. J.; Dalgaard, Paw; Pilet, M. F.; Dousset, X.

    2013. Abstract from 9e Congrès Nationale de la Société Francaise de Microbiologie, Lille, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  6. Published

    Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks. / Macé, Sabrina; Mamlouk, Kelthoum; Chipchakova, Stoyka; Prévost, Hervé; Joffraud, Jean-Jacques; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier.

    In: Applied and Environmental Microbiology, Vol. 79, No. 8, 2013, p. 2612-2619.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. / Matos, E.; Silva, Tomé Santos; Wulff, Tune; Valente, L. M. P.; Sousa, V.; Sampaio, E.; Goncalves, A.; Silva, J. M. G.; Guedes de Pinho, P. ; Dinis, M. T.; Rodrigues, P. M.; Dias, J.

    In: Aquaculture, Vol. 396-399, 2013, p. 146-155.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published
  9. Published

    Development and validation of an extensive growth model for Lactobacillus spp. in seafood and meat products. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  10. Published

    Development and validation of an extensive stochastic model for the simultaneous growth of Listeria monocytogenes and lactic acid bacteria – A case study with naturally contaminated cold smoked Greenland halibut. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

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