Division of Industrial Food Research

  1. Published

    Quality Index Methods. / Hyldig, Grethe; Bremner, A.; Martinsdóttir, E.; Schelvis, R.

    Handbook of Meat, Poultry and Seafood Quality: second edition. 2. ed. USA : Wiley-Blackwell, 2012. p. 437-458.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  2. Published

    Sensory and quality properties of fresh, frozen and packaged fish. / Hyldig, Grethe; Nielsen, Jette; Jacobsen, Charlotte; Nielsen, Henrik Hauch.

    Advances in meat, poultry and seafood packaging. ed. / J. P. Kerry. Woodhead Publishing, 2012. p. 154-170.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  3. Published

    Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations. / Hyldig, Grethe; Jørgensen, Bo Munk; Undeland, Ingrid; Olsen, Rolf E.; Jónsson, Ásbjörn; Nielsen, Henrik Hauch.

    In: Journal of Food Science, Vol. 77, No. 9, 2012, p. S288-S293.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  4. Published

    Sensory Quality of Fish. / Hyldig, Grethe.

    Handbook of Meat, Poultry and Seafood Quality: second edition. 2. ed. USA : Wiley-Blackwell, 2012. p. 459-478.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  5. Published
  6. Published

    Effect of Replacement of Marine Ingredients with Vegetable Oil and Protein on Oxidative Changes during Ice Storage of Rainbow Trout (Oncorhynchus mykiss). / Jacobsen, Charlotte; Eymard, Sylvie; Timm Heinrich, Maike; Svendsen, Gry Hougaard; Nielsen, Henrik Hauch; Baron, Caroline P.

    2012. Abstract from Novel Sources for Omega-3 for Food and Feed Copenhagen, Copenhagen, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  7. Published

    Is Solid Phase Microextraction (SPME) an appropriate method for extraction of volatile oxidation products from complex food systems.. / Jacobsen, Charlotte; Horn, Anna Frisenfeldt; Lu, Henna Fung Sieng; Berner, Lis.

    2012. Abstract from 103rd AOCS Annual Meeting & Expo, Long Beach, CA, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  8. Published

    Solid phase microextraction (SPME) for extraction of volatile oxidation products from complex food systems – Pros and cons. / Jacobsen, Charlotte; Horn, Anna Frisenfeldt; Lu, Henna Fung Sieng; Berner, Lis.

    2012. Abstract from 10th Euro Fed Lipid Congress, Cracow, Poland.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  9. Published

    Stability and Stabilization of Omega-3 Oils as such and in Selected Foods. / Jacobsen, Charlotte.

    2012. Abstract from Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, Kailua-Kona, Hawaii, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  10. Published

    The structure of omega3 food emulsions. / Jensen, Louise Helene Søgaard; Loussert, C.; Horn, Anna Frisenfeldt; Jacobsen, Charlotte; Nielsen, Nina Skall; Horsewell, Andy.

    2012. Abstract from 15th European Microscopy Congress 2012, Manchester, United Kingdom.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word