Division of Industrial Food Research
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Report from workshop on Bioactive peptides from aquatic raw materials : Copenhagen, 2 March 2010. / Andersen, Lisa Lystbæk; Nielsen, Henrik Hauch; Jessen, Flemming.
1 ed. Søborg : The National Food Institute, Technical University of Denmark, 2011. 133 p.Publication: Research › Report – Annual report year: 2011
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Global patterns of marine bacterioplankton diversity and characterisation of bioactive Vibrionaceae isolates. / Wietz, Matthias; Gram, Lone (Supervisor).
Kgs. Lyngby, Denmark : Technical University of Denmark (DTU), 2011. 168 p.Publication: Research › Ph.d. thesis – Annual report year: 2011
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Modelling and validation of robust partial thawing of frozen convenience foods during distribution in the cold chain. / Adler-Nissen, Jens; Zammit, Gine Ørnholt.
In: Procedia – Food Science, 2011, p. 1247-1255.Publication: Research - peer-review › Conference article – Annual report year: 2011
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Biologically Active Polycaprolactone/Titanium Hybrid Electrospun Nanofibers for Hard Tissue Engineering. / Barakat, Nasser A. M.; Sheikh, Faheem A.; Al-Deyab, Salem S.; Chronakis, Ioannis S.; Kim, Hak Yong.
In: Science of Advanced Materials, Vol. 3, No. 5, 2011, p. 730-734.Publication: Research - peer-review › Journal article – Annual report year: 2012
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Influences of Silver-Doping on the Crystal Structure, Morphology and Photocatalytic Activity of TiO2 Nanofibers. / Barakat, Nasser A. M.; Kanjwal, Muzafar Ahmed; Al-Deyab, Salem S.; Chronakis, Ioannis S.
In: Materials Sciences and Applications, No. 2, 2011, p. 1188-1193.Publication: Research - peer-review › Journal article – Annual report year: 2011
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Marine Bacteria from Danish Coastal Waters Show Antifouling Activity against the Marine Fouling Bacterium Pseudoalteromonas sp. Strain S91 and Zoospores of the Green Alga Ulva australis Independent of Bacteriocidal Activity. / Bernbom, Nete; Ng, Yoke Yin; Kjelleberg, Staffan; Harder, Tilmann; Gram, Lone.
In: Applied and Environmental Microbiology, Vol. 77, No. 24, 2011, p. 8557-8567.Publication: Research - peer-review › Journal article – Annual report year: 2011
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Past and present challenges of fish technologists – where will new tools and methods lead us in the future?. / Børresen, Torger.
In: WEFTA 2011 - Seafood for the Modern Consumer: Abstracts. Gothenburg : Chalmers tekniska högskola, 2011.Publication: Research › Article in proceedings – Annual report year: 2011
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Effect of prolonged heat treatments at low temperature on shear force and cooking loss in cows and young bulls.. / Christensen, L.; Andersen, L.; Løje, Hanne; Ertbjerg, P.; Christensen, M.
In: Proceedings of ICoMST 2011. 2011.Publication: Research - peer-review › Article in proceedings – Annual report year: 2011
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Textural and biochemical changes during ripening of old-fashioned salted herrings. / Christensen, Mette; Andersen, Eva; Christensen, Line; Andersen, Mogens L.; Baron, Caroline P.
In: Journal of the Science of Food and Agriculture, Vol. 91, No. 2, 2011, p. 330-336.Publication: Research - peer-review › Journal article – Annual report year: 2011
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Using image analysis to monitor biological changes in consume fish. / Dissing, Bjørn Skovlund; Frosch, Stina; Nielsen, Michael Engelbrecht.
In: WEFTA 2011 - Seafood for the Modern Consumer: Abstracts. Gothenburg : Chalmers tekniska högskola, 2011.Publication: Research › Conference abstract in proceedings – Annual report year: 2011