Division of Industrial Food Research

  1. Published

    Antioxidative effect of seaweed extracts in 5% fish oil-in-water emulsion. / Farvin, Sabeena; Jacobsen, Charlotte.

    2012. Poster session presented at 103rd AOCS Annual Meeting & Expo, Long Beach, CA, United States.

    Publication: Research - peer-reviewPoster – Annual report year: 2012

  2. Published

    Antioxidative Effect of Seaweed Extracts in Minced Mackerel- Effect on Lipid and Protein oxidation. / Farvin, Sabeena; Lashkan, A. B.

    2012. Abstract from 10th Euro Fed Lipid Congress, Cracow, Poland.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  3. Published

    Composition and health benefits of potato peels. / Farvin, Sabeena; Surendraraj, A.; Jacobsen, Charlotte.

    Potatoes: Production, Consumption and Health Benefits. ed. / C. Caprara. New York : Nova Science Publishers, Incorporated, 2012. (Agriculture Issues and Policies).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  4. Published

    New natural antioxidants for protecting omega-3 rich products.. / Farvin, Sabeena; Jacobsen, Charlotte.

    In: Lipid Technology, Vol. 24, No. 3, 2012, p. 59-62.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  5. Published
  6. Published

    Bactericidal Antibiotics Do Not Appear To Cause Oxidative Stress in Listeria monocytogenes. / Feld, Louise; Knudsen, Gitte Maegaard; Gram, Lone.

    In: Applied and Environmental Microbiology, Vol. 78, No. 12, 2012, p. 4353-4357.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  7. Published

    Investigating fluid to food particle heat transfer in a laboratory scale half-vessel through video-recording and modeling. / Feyissa, Aberham Hailu; Christensen, Martin Gram; Pedersen, Søren Juhl; Hickman, Minka; Risum, Jørgen; Adler-Nissen, Jens.

    2012. Poster session presented at 11th Conference of Food Engineering, Leesburg, VA, United States.

    Publication: Research - peer-reviewPoster – Annual report year: 2012

  8. Published
  9. Published

    Quality of frozen fish. / Goncalves, A. A.; Nielsen, Jette; Jessen, Flemming.

    Handbook of meat, poultry & seafood quality. 2. ed. Wiley-Blackwell, 2012. p. 479-509.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  10. Published

    The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality. / Green-Petersen, Ditte; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline P.; Jokumsen, Alfred; Lund, Ivar; Nielsen, Henrik Hauch.

    2012. Poster session presented at EuroSense 2012 Fifth European Conference on Sensory and Consumer research, Berne, Switzerland.

    Publication: Research - peer-reviewPoster – Annual report year: 2012

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