Division of Industrial Food Research

  1. Published
  2. Published

    Antioxidant efficacy of caffeates in emulsions and the effect of tocopherols. / Sørensen, Ann-Dorit Moltke; Aleman, M.; Durand, E.; Villeneuve, P.

    246th ACS National Meeting & Exposition. Vol. 246 2013. (Abstracts of Papers of the American Chemical Society).

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  3. Published

    Caffeates as antioxidants in emulsions and the effect of tocopherols. / Sørensen, Ann-Dorit Moltke; Durand, E.; Villeneuve, P.; Jacobsen, Charlotte.

    2013. Abstract from 11th Euro Fed Lipid Congress, Antalya, Turkey.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  4. Published

    Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions. / Sørensen, Ann-Dorit Moltke; Friel, James; Winkler‐Moser, Jill K.; Jacobsen, Charlotte; Huidrom, Dayanidhi; Reddy, Narsi; Thiyam‐Holländer, Usha.

    In: European Journal of Lipid Science and Technology, Vol. 115, No. 5, 2013, p. 501-512.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Phenolipids as antioxidants in omega-3 enriched food products. / Sørensen, Ann-Dorit Moltke; Aleman, M.; Durand, E.; Villeneuve, P.; Bou, R.; Guardiola, F.; Jacobsen, Charlotte.

    2013. Abstract from 104th AOCS Annual Meeting & Expo, Montreal, Canada.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  6. Published

    Determining the impact of oxidation on the motility of single muscle-fibres expressing different myosin isoforms. / Spanos, Dimitrios; Li, M.; Baron, Caroline P.; Larsson, L.

    In: Free Radical Biology and Medicine, Vol. 65, No. Supplement 1, 2013, p. S50-S51.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published
  8. Published

    Experimentally supported mathematical modeling of continuous baking processes. / Stenby Andresen, Mette; Løje, Hanne (Supervisor); Adler-Nissen, Jens (Main supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2013. 200 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

  9. Published

    Quality assessment of butter cookies applying multispectral imaging. / Stenby Andresen, Mette; Dissing, Bjørn Skovlund; Løje, Hanne.

    In: Food Science & Nutrition, Vol. 1, No. 4, 2013, p. 315-323.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published
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