Division of Industrial Food Research

  1. Published

    Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. / Matos, E.; Silva, Tomé Santos; Wulff, Tune; Valente, L. M. P.; Sousa, V.; Sampaio, E.; Goncalves, A.; Silva, J. M. G.; Guedes de Pinho, P. ; Dinis, M. T.; Rodrigues, P. M.; Dias, J.

    In: Aquaculture, Vol. 396-399, 2013, p. 146-155.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  2. Published
  3. Published

    Development and validation of an extensive growth model for Lactobacillus spp. in seafood and meat products. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  4. Published

    Development and validation of an extensive stochastic model for the simultaneous growth of Listeria monocytogenes and lactic acid bacteria – A case study with naturally contaminated cold smoked Greenland halibut. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from 8th International Conference on Predictive Modelling in Food, Paris, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  5. Published

    Microbial challenge tests and predictive modelling software for evaluating and improving food safety – A case study with Listeria monocytogenes and ready-to-eat foods. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from XV National Congress S.I.Di.L.V., Monreale (Palermo), Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  6. Published

    Physicochemical characterization of fish protein adlayers with bacteria repelling properties. / Meyer, R. L.; Arpanaei, A.; Pillai, S.; Bernbom, Nete; Enghild, J. J.; Ng, Yin; Gram, Lone; Besenbacher, F.; Kingshott, P.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 102, No. 1, 2013, p. 504-510.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published
  8. Published

    Quantitative Risk Assessment of Salmonella spp. in fresh pork. / Møller, Cleide Oliveira de Almeida; Nauta, Maarten; Schaffner, Don; Dalgaard, Paw; Christensen, Bjarke Bak; Hansen, Tina Beck.

    2013. Abstract from Advances in Predictive Modeling and Quantitative Microbiological Risk Assessment of Foods, Sao Paulo, Brazil.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  9. Published
  10. Published

    Modulation of the tissue regenerative process in fish by ß-glucans. / Nielsen, Michael Engelbrecht; Jiménez, Natalia Ivonne Vera; Przybylska, Dominika Alicja; Schmidt, Jacob; Hasselbalch Volke Hougaard, Cecilie; Wulff, Tune.

    2013. Abstract from World Aquaculture Society: Aquaculture 2013, Nashville,TN, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

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