Division of Industrial Food Research

  1. Research › Journal article
  2. Published

    Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish‐oil‐enriched emulsions. / Sørensen, Ann-Dorit Moltke; Nielsen, Nina Skall; Yang, Zhiyong; Xu, Xuebing; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 114, No. 2, 2012, p. 134-145.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  3. Published

    The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk. / Sørensen, Ann-Dorit Moltke; Petersen, Lone Kirsten; de Diego, Sara; Nielsen, Nina Skall; Lue, Bena‐Marie; Yang, Zhiyong; Xu, Xubing; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 114, No. 4, 2012, p. 434-445.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  4. Published

    Determining the impact of oxidation on the motility of single muscle-fibres expressing different myosin isoforms. / Spanos, Dimitrios; Li, M.; Baron, Caroline P.; Larsson, L.

    In: Free Radical Biology and Medicine, Vol. 65, No. Supplement 1, 2013, p. S50-S51.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published
  6. Published

    Quality assessment of butter cookies applying multispectral imaging. / Stenby Andresen, Mette; Dissing, Bjørn Skovlund; Løje, Hanne.

    In: Food Science & Nutrition, Vol. 1, No. 4, 2013, p. 315-323.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Bioactive electrospun fish sarcoplasmic proteins as a drug delivery system. / Stephansen, Karen; Chronakis, Ioannis S.; Jessen, Flemming.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 122, 2014, p. 158–165.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published
  9. Published

    Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition. / Surendraraj, A.; Farvin, Sabeena; Anandan, R.

    In: Journal of Aquatic Food Product Technology, Vol. 22, No. 1, 2013, p. 11-26.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD). / Taksdal, T.; Wiik‐Nielsen, J.; Birkeland, S.; Dalgaard, Paw; Mørkøre, T.

    In: Journal of Fish Diseases Online, Vol. 35, No. 12, 2012, p. 897-906.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

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