Division of Industrial Food Research

  1. Research › Journal article
  2. Published

    What’s (in) a real smoothie. A division of linguistic labour in consumers’ acceptance of name–product combinations?. / Smith, Viktor; Green-Petersen, Ditte; Møgelvang-Hansen, Peter; Christensen, Rune Haubo Bojesen; Qvistgaard, Françoise; Hyldig, Grethe.

    In: Appetite, Vol. 63, 2013, p. 129-140.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published
  4. In press
  5. Published

    Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions. / Sørensen, Ann-Dorit Moltke; Friel, James; Winkler‐Moser, Jill K.; Jacobsen, Charlotte; Huidrom, Dayanidhi; Reddy, Narsi; Thiyam‐Holländer, Usha.

    In: European Journal of Lipid Science and Technology, Vol. 115, No. 5, 2013, p. 501-512.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish‐oil‐enriched emulsions. / Sørensen, Ann-Dorit Moltke; Nielsen, Nina Skall; Yang, Zhiyong; Xu, Xuebing; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 114, No. 2, 2012, p. 134-145.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  7. Published

    The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk. / Sørensen, Ann-Dorit Moltke; Petersen, Lone Kirsten; de Diego, Sara; Nielsen, Nina Skall; Lue, Bena‐Marie; Yang, Zhiyong; Xu, Xubing; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 114, No. 4, 2012, p. 434-445.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  8. Published

    Determining the impact of oxidation on the motility of single muscle-fibres expressing different myosin isoforms. / Spanos, Dimitrios; Li, M.; Baron, Caroline P.; Larsson, L.

    In: Free Radical Biology and Medicine, Vol. 65, No. Supplement 1, 2013, p. S50-S51.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published
  10. Published

    Quality assessment of butter cookies applying multispectral imaging. / Stenby Andresen, Mette; Dissing, Bjørn Skovlund; Løje, Hanne.

    In: Food Science & Nutrition, Vol. 1, No. 4, 2013, p. 315-323.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published

    Bioactive electrospun fish sarcoplasmic proteins as a drug delivery system. / Stephansen, Karen; Chronakis, Ioannis S.; Jessen, Flemming.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 122, 2014, p. 158–165.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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