Division of Industrial Food Research

  1. Research › Journal article
  2. Published

    Analysis of protein carbonylation - pitfalls and promise in commonly used methods. / Rogowska-Wrzesinska, A.; Wojdyla, K.; Nedic, O.; Baron, Caroline P.; Griffith, H. R.

    In: Free Radical Research, Vol. 48, No. 10, 2014, p. 1145-1162.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published
  4. Published
  5. Published

    Linking lipid dynamics with the reproductive cycle in Baltic cod Gadus morhua. / Røjbek, Maria; Jacobsen, Charlotte; Tomkiewicz, Jonna; Støttrup, Josianne.

    In: Marine Ecology Progress Series, Vol. 471, 2012, p. 215-234.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  6. Published

    Lubrication of soft and hard interfaces with thermo-responsive F127 hydrogel. / Røn, Troels; Chronakis, Ioannis S.; Lee, Seunghwan.

    In: Polymer, Vol. 55, No. 22, 2014, p. 5708-5717.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Non-essential genes form the hubs of genome scale protein function and environmental gene expression networks in Salmonella enterica serovar Typhimurium. / Rosenkrantz, Jesper T.; Aarts, Henk; Abee, Tjakko; Rolfe, Matthew D.; Knudsen, Gitte Maegaard; Nielsen, Maj-Britt; Thomsen, Line E.; Zwietering, Marcel H.; Olsen, John E.; Pin, Carmen.

    In: B M C Microbiology, Vol. 13, No. 1, 394, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published
  9. Published

    Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk. / Saga, Linda C.; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav.

    In: J A O C S, Vol. 90, No. 1, 2013, p. 113-122.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published

    Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality. / Saltini, Rolando; Akkerman, Renzo; Frosch, Stina.

    In: Food Control, Vol. 29, No. 1, 2013, p. 167-187.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word