Division of Industrial Food Research

  1. Research › Journal article
  2. Published

    Pseudoalteromonas strains are potent immunomodulators owing to low-stimulatory LPS. / Maaetoft-Udsen, Kristina; Vynne, Nikolaj Grønnegaard; Heegaard, Peter M. H.; Gram, Lone; Frøkiær, Hanne.

    In: Innate Immunity, Vol. 19, No. 2, 2013, p. 160-173.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  3. Published

    Quality assessment of butter cookies applying multispectral imaging. / Stenby Andresen, Mette; Dissing, Bjørn Skovlund; Løje, Hanne.

    In: Food Science & Nutrition, Vol. 1, No. 4, 2013, p. 315-323.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published

    Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD). / Taksdal, T.; Wiik‐Nielsen, J.; Birkeland, S.; Dalgaard, Paw; Mørkøre, T.

    In: Journal of Fish Diseases Online, Vol. 35, No. 12, 2012, p. 897-906.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  5. Published

    Quantum dots-hyperbranched polyether hybrid nanospheres towards delivery and real-time detection of nitric oxide. / Liu, Shuiping; Gu, Tianxun; Fu, Jiajia; Li, Xiaoqiang; Chronakis, Ioannis S.; Ge, Mingqiao.

    In: Materials Science and Engineering C: Materials for Biological Applications, Vol. 45, 2014, p. 37-44.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Random-Cavity Lasing from Electrospun Polymer Fiber Networks. / Krämmer, Sarah; Vannahme, Christoph; Smith, Cameron; Grossmann, Tobias ; Jenne, Michael; Schierle, Stefan; Jørgensen, Lars; Chronakis, Ioannis S.; Kristensen, Anders; Kalt, Heinz.

    In: Advanced Materials, Vol. 26, No. 48, 2014, p. 8096-8100.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes. / Gringer, Nina; Hosseini, Seyed Vali; Svendsen, Tore; Undeland, Ingrid; Christensen, Morten Lykkegaard; Baron, Caroline P.

    In: L W T- Food Science and Technology, Vol. 63, No. 1, 2015, p. 423-429.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times. / Christensen, Line; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van den Berg, Frans W. J.; Christensen, Mette.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 787-795.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Retardation Of Lipid Oxidation In Fish Oil-Enriched Fish Pâté- Combination Effects. / Nielsen, Nina Skall; Jacobsen, Charlotte.

    In: Journal of Food Biochemistry, Vol. 37, No. 1, 2013, p. 88-97.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published
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