Division of Industrial Food Research

  1. Published

    Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish‐oil‐enriched emulsions. / Sørensen, Ann-Dorit Moltke; Nielsen, Nina Skall; Yang, Zhiyong; Xu, Xuebing; Jacobsen, Charlotte.

    In: European Journal of Lipid Science and Technology, Vol. 114, No. 2, 2012, p. 134-145.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  2. Published

    Listeria monocytogenes strains encoding premature stop codons in inlA invade mice and guinea pig fetuses in orally dosed dams. / Holch, Anne; Ingmer, Hanne; Licht, Tine Rask; Gram, Lone.

    In: Journal of Medical Microbiology, Vol. 62, No. Pt 12, 2013, p. 1799-1806.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published
  4. Published

    Marine Vibrionaceae as a source of bioactive natural products. / Månsson, Maria; Wietz, Matthias; Gram, Lone; Larsen, Thomas Ostenfeld.

    2011. Abstract from The 7th European Conference on Marine Natural Products, Strömstad, Sweden, .

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2011

  5. Published

    Mashing of Rice with Barley Malt Under Nonconventional Process Conditions for Use in Food Processes. / Moe, T.; Adler-Nissen, Jens.

    In: International Journal of Food Science and Technology, Vol. 29, No. 6, 1994, p. 635-649.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  6. Published

    Measurement Of The Β-Glucan Induced Immunostimulation In Carp (Cyprinus Carpio) Using Real-Time Oxidative Busrt Assay. / Jiménez, Natalia Ivonne Vera; Pietretti, D.; Wiegertjes, G.; Nielsen, Michael Engelbrecht.

    2011. Abstract from 15th International Conference on Diseases of Fish and Shellfish, Split, Croatia.

    Publication: ResearchConference abstract for conference – Annual report year: 2011

  7. Published

    Methods to assess secondary volatile lipid oxidation products in complex food matrices. / Jacobsen, Charlotte; Yesiltas, Betül .

    2013. Abstract from American Oil Chemists Society Annual meeting and Expo 2013, Montreal, Canada.

    Publication: ResearchConference abstract for conference – Annual report year: 2013

  8. Published

    Microbial challenge tests and predictive modelling software for evaluating and improving food safety – A case study with Listeria monocytogenes and ready-to-eat foods. / Mejlholm, Ole; Dalgaard, Paw.

    2013. Abstract from XV National Congress S.I.Di.L.V., Monreale (Palermo), Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  9. Published

    Miljøpåvirkninger af importerede økologiske fødevarer: Frugt, grønt og ost. / Saxe, Henrik; Adler-Nissen, Jens.

    Frederiksberg C : Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 2013. 46 p.

    Publication: CommissionedReport – Annual report year: 2013

  10. Published

    Modeling the growth response of Listera monocytogenes on RTE cooked meat products after high pressure processing. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul : Istanbul Technical University, 2012. p. 108.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2012

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