Division of Industrial Food Research

  1. Published

    Improving the Supply Chain and Food Quality of Professionally Prepared Meals. / Adler-Nissen, Jens; Akkerman, R.; Frosch, Stina; Grunow, M.; Løje, Hanne; Risum, Jørgen; Wang, Y.; Johansson, Gine Ørnholt.

    In: Trends in Food Science & Technology, Vol. 29, No. 1, 2013, p. 74-79.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  2. E-pub ahead of print
  3. Published

    Individual whey protein components influence lipid oxidation dependent on pH. / Horn, Anna Frisenfeldt; Nielsen, Nina Skall; Jacobsen, Charlotte.

    2012. Poster session presented at 103rd AOCS Annual Meeting & Expo, Long Beach, CA, United States.

    Publication: Research - peer-reviewPoster – Annual report year: 2012

  4. Published

    Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure. / Kastbjerg, Vicky Gaedt; Gram, Lone.

    In: International Journal of Food Microbiology, Vol. 160, No. 1, 2012, p. 11-15.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  5. Published

    Influence of Casein-Phospholipid Combinations as Emulsifier on the Physical and Oxidative Stability of Fish Oil-in-Water Emulsions. / Garcia-Moreno, Pedro J.; Horn, Anna Frisenfeldt; Jacobsen, Charlotte.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 5, 2014, p. 1142-1152.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published
  7. Published

    Influence of mucolytic compounds on rehydrated porcine gastric mucin. / Pakkanen, Kirsi I.; Olander Petersen, Heidi; Chronakis, Ioannis S.; Lee, S.

    2012. Poster session presented at Workshop: Hydration of Biomolecules and Biointerfaces, Malmö, Sweden.

    Publication: Research - peer-reviewPoster – Annual report year: 2012

  8. Published

    Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream. / Matos, E.; Silva, Tomé Santos; Wulff, Tune; Valente, L. M. P.; Sousa, V.; Sampaio, E.; Goncalves, A.; Silva, J. M. G.; Guedes de Pinho, P. ; Dinis, M. T.; Rodrigues, P. M.; Dias, J.

    In: Aquaculture, Vol. 396-399, 2013, p. 146-155.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Influence of temperature on the photodegradation process using Ag-doped TiO2 nanostructures: Negative impact with the nanofibers. / Barakata, Nasser A.M.; Kanjwal, Muzafar Ahmed; Chronakis, Ioannis S.; Kima, Hak Yong .

    In: Journal of Molecular Catalysis A: Chemical, Vol. 366, 2013, p. 333– 340.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  10. Published

    Influence of temperature on the photodegradation process using Ag-doped TiO2nanostructures: Negative impact with the nanofibers. / Barakata, Nasser A.M.; Kanjwal, Muzafar Ahmad; Chronakis, Ioannis S.; Kim, H. Y.

    2013. Abstract from Electrospinning, Principles, Possibilities and Practice 2013, London, United Kingdom.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2014

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