Division of Industrial Food Research

  1. Rapid methods for determination of enzyme activity and degree of ripeness - herring (pelagic)

    Skåra, T., Christensen, L. B., Skåra, R. & Jessen, F.

    01/10/201431/05/2015

    Project

  2. Fotoaktive nano-membraner til rensning af spildevand i mejeriindustrien

    Kanjwal, M. A., Chronakis, I. S., Barakat, N., Hak Yong, K. & Thomsen, P.

    01/01/201431/12/2015

    Project

  3. Project

  4. FishFermPlus

    Dalgaard, P.

    01/11/201231/10/2014

    Project

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