Division of Industrial Food Research

  1. Rapid methods for determination of enzyme activity and degree of ripeness - herring (pelagic)

    Skåra, T., Christensen, L. B., Skåra, R. & Jessen, F.

    01/10/201431/05/2015

    Project

  2. Fotoaktive nano-membraner til rensning af spildevand i mejeriindustrien

    Kanjwal, M. A., Chronakis, I. S., Barakat, N., Hak Yong, K. & Thomsen, P.

    01/01/201431/12/2015

    Project

  3. Project

  4. Pelagic industry processing effluents innovative and sustainable solutions

    Baron, C. P., Gringer, N., Nielsen, H. H., Undeland, I., Freisleben, J. D., Kemp, C., Mattsson, C., Folmer, S., Østerberg, C. & Fredriksen, S.

    01/01/201231/12/2015

    Project

  5. Completed
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