Division of Industrial Food Research

National Food Institute

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Modelling and predicting the effect of food structure on growth and survival of Listeria monocytogenes in dairy products
Dalgaard, P.
15-11-12 → 15-04-16
Project
FishFermPlus
Dalgaard, P.
01-11-12 → 31-10-14
Project
Increasing Value and Flow in the Marine Biodiscovery Pipeline
Gram, L.
01-09-12 → 31-08-16
Project
Marine Microorganisms: Cultivation Methods for Improving their Biotechnological Applications
Gram, L.
01-08-12 → 30-06-16
Project
Follow the fish – Sustainable and optimal resource utilization in the Danish fish industry
Frosch, S., Johansson, G. Ø., Nielsen, M. E., Adler-Nissen, J. & Dissing, B. S.
01-07-12 → 30-06-16
Project
New green process for production of smoked fish products
Dalgaard, P. & Devitt, T. D.
01-01-12 → 31-12-13
Project
Software with predictive models for food product development, risk assessment and risk management
Dalgaard, P., Mejlholm, O., Devitt, T. D. & Samieian, N.
01-07-11 → 30-06-14
Project
Completed
Marinated and chilled MAP shellfish – optimization of quality and safety
Dalgaard, P., Mejlholm, O. & Devitt, T. D.
01-07-08 → 30-06-11
Project
Completed
Fresh and processed convenience foods with short shelf-life – optimization of quality in production and distribution
Dalgaard, P., Mejlholm, O., Devitt, T. D. & Samieian, N.
01-05-07 → 31-12-09
Project
Completed
The impact of pancreas disease (PD) on flesh quality of Atlantic salmon. Determine underlying causes and identify strategies accelerating muscle regeneration post-infection
Dalgaard, P.
01-01-07 → 31-12-09
Project
Completed
Detection of strongly histamine-producing and psychrotolerant bacteria in seafood
Dalgaard, P. & Emborg, J.
01-01-07 → 31-03-10
Project