Division of Industrial Food Research

1 - 10 out of 11Page size: 10
RSS feed of this list
Sort by: Title
  1. Completed

    Detection of strongly histamine-producing and psychrotolerant bacteria in seafood

    Dalgaard, P. & Emborg, J.

    01-01-07 → 31-03-10

    Project

  2. FishFermPlus

    Dalgaard, P.

    01-11-12 → 31-10-14

    Project

  3. Follow the fish – Sustainable and optimal resource utilization in the Danish fish industry

    Frosch, S., Johansson, G. Ø., Nielsen, M. E., Adler-Nissen, J. & Dissing, B. S.

    01-07-12 → 30-06-16

    Project

  4. Completed

    Fresh and processed convenience foods with short shelf-life – optimization of quality in production and distribution

    Dalgaard, P., Mejlholm, O., Devitt, T. D. & Samieian, N.

    01-05-07 → 31-12-09

    Project

  5. Increasing Value and Flow in the Marine Biodiscovery Pipeline

    Gram, L.

    01-09-12 → 31-08-16

    Project

  6. Completed

    Marinated and chilled MAP shellfish – optimization of quality and safety

    Dalgaard, P., Mejlholm, O. & Devitt, T. D.

    01-07-08 → 30-06-11

    Project

  7. Marine Microorganisms: Cultivation Methods for Improving their Biotechnological Applications

    Gram, L.

    01-08-12 → 30-06-16

    Project

  8. Modelling and predicting the effect of food structure on growth and survival of Listeria monocytogenes in dairy products

    Dalgaard, P.

    15-11-12 → 15-04-16

    Project

  9. New green process for production of smoked fish products

    Dalgaard, P. & Devitt, T. D.

    01-01-12 → 31-12-13

    Project

  10. Software with predictive models for food product development, risk assessment and risk management

    Dalgaard, P., Mejlholm, O., Devitt, T. D. & Samieian, N.

    01-07-11 → 30-06-14

    Project

Previous 1 2 Next
Anker Engelunds Vej 1Building 101A2800 Kgs. LyngbyTel +45 45 25 25 25VAT 30 06 09 46EAN