Division of Industrial Food Research

  1. 2013
  2. Electrospinning, Principles, Possibilities and Practice 2013

    Kanjwal, M. A. (Speaker)
    5 Dec 20136 Dec 2013

    Activity: Talks and presentationsConference presentations

  3. SFRR - Europe 2013 Meeting

    Spanos, D. (Participant)
    23 Sep 201325 Sep 2014

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  4. Scientific Committee for 8th International Conference on Predictive Modelling In Food (External organisation)

    Dalgaard, P. (Member)
    16 Sep 201320 Sep 2013

    Activity: MembershipMembership in committee, council, board

  5. UDTU Education in Univeristy Teaching at DTU

    Guðjónsdóttir, M. (Participant)
    Aug 2013Sep 2014

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  6. Scientific committee for 'Microbial spoilers in food’ (External organisation)

    Dalgaard, P. (Member)
    1 Jul 20133 Jul 2013

    Activity: MembershipMembership in committee, council, board

  7. Fast Forward

    Andersen, B. V. (Speaker)
    13 May 2013

    Activity: Talks and presentationsConference presentations

  8. Requimte Atomic Force Microscopy Workshop

    Spanos, D. (Participant)
    25 Mar 201328 Mar 2013

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  9. 2012
  10. læring og undervisning

    Andersen, B. V. (Participant)
    2012 → …

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  11. Presentation seminar

    Andersen, B. V. (Participant)
    2012 → …

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

  12. Sensory Science

    Andersen, B. V. (Participant)
    2012 → …

    Activity: Participating in or organising an eventParticipating in or organising workshops, courses, seminars etc.

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