Division of Industrial Food Research

  1. 2014
  2. 105th AOCS Annual Meeting

    Hermund, D. B. (Speaker)
    6 May 2014

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  3. 105th AOCS Annual Meeting & Expo

    Jacobsen, C. (Reviewer)
    4 May 2014

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  4. Novel bioactive algae based food ingredients

    Hermund, D. B. (Speaker)
    4 May 20148 May 2014

    Activity: Talk or presentationLecture and oral contribution

  5. Climate change variability: experiences, coping and adaptation strategies among the smallholder organic vegetable farmers in Central Kenya

    Jensen, H. H. (Lecturer)
    26 Mar 201428 Mar 2014

    Activity: Talk or presentationLecture and oral contribution

  6. Novel bioactive algae based food ingredients

    Hermund, D. B. (Speaker)
    6 Feb 2014

    Activity: Talk or presentationLecture and oral contribution

  7. Mejeriforskningens dag

    Jensen, H. H. (Organizer)
    1 Jan 201431 Mar 2015

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  8. 2013
  9. Academic Writing

    Andersen, B. V. (Participant)
    2013 → …

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  10. Innovations in public health nutrition: meeting behavioral nutrition

    Andersen, B. V. (Participant)
    2013 → …

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  11. Western European Fisheries Technologists Association (WEFTA) official representatives council (External organisation)

    Guðjónsdóttir, M. (Representative)
    2013 → …

    Activity: MembershipMembership in committee, council, board

  12. Writer development

    Andersen, B. V. (Participant)
    2013 → …

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

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