Division of Industrial Food Research

  1. 2014
  2. Lipid profiling of some authotrophic microalgae grown on waste water

    Hamed Safafar (Lecturer), 27 Aug 2014

    Activity: Lecture and oral contribution

  3. Antioxidative properties of some phototropic microalgae grown in waste water

    Hamed Safafar (Lecturer), 13 Sep 201417 Sep 2014

    Activity: Lecture and oral contribution

  4. Seaweed based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

    Ditte Baun Larsen (Other), 14 Sep 201417 Sep 2014

    Activity: Lecture and oral contribution

  5. Tangnetværksmøde

    Urd Grandorf Bak (Participant), 24 Sep 2014

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  6. A guided tour of essential statistical methods

    Barbara Vad Andersen (Participant), 2014 → …

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  7. 2013
  8. Kvalitet af fødevarer indført fra udlandet

    Torger Børresen (Participant), Politiken.dk, 8 Jan 2013

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Fisk og fiskeolie

    Charlotte Jacobsen (Interview person), DR Kontant, 23 Jan 2013

    Activity: Appearance in mass mediaParticipation in TV Programme

  10. Hestekød

    Torger Børresen (Interview person), DR, 14 Feb 2013

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. Hvedemel

    Mette Minor Andersen (Interview person), 15 Apr 2013

    Activity: Appearance in mass mediaParticipation in TV Programme

  12. Flødeskum

    Charlotte Jacobsen (Interview person), DR P3, 18 Apr 2013

    Activity: Appearance in mass mediaParticipation in Radio Programme

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