Division of Industrial Food Research

  1. 2014
  2. Seaweed based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

    Ditte Baun Larsen (Other), 14 Sep 201417 Sep 2014

    Activity: Lecture and oral contribution

  3. A guided tour of essential statistical methods

    Barbara Vad Andersen (Participant), 2014 → …

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  4. 2013
  5. Kvalitet af fødevarer indført fra udlandet

    Torger Børresen (Participant), Politiken.dk, 8 Jan 2013

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  6. Fisk og fiskeolie

    Charlotte Jacobsen (Interview person), DR Kontant, 23 Jan 2013

    Activity: Appearance in mass mediaParticipation in TV Programme

  7. Hestekød

    Torger Børresen (Interview person), DR, 14 Feb 2013

    Activity: Appearance in mass mediaParticipation in TV Programme

  8. Hvedemel

    Mette Minor Andersen (Interview person), 15 Apr 2013

    Activity: Appearance in mass mediaParticipation in TV Programme

  9. Flødeskum

    Charlotte Jacobsen (Interview person), DR P3, 18 Apr 2013

    Activity: Appearance in mass mediaParticipation in Radio Programme

  10. Kommer plastemballage til at erstatte konservesdåser?

    Torger Børresen (Interview person), Søndagsavisen, 30 Apr 2013

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. En programserie om fødevarer

    Grethe Hyldig (Interview person), TV2 Nyhederne, 2 May 2013

    Activity: Appearance in mass mediaParticipation in TV Programme

  12. Fast Forward

    Barbara Vad Andersen (PhD. Student), 13 May 2013

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

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