Division of Industrial Food Research

  1. 2014
  2. 4th Nordic Seaweed Conference

    Hermund, D. B. (Participant)
    8 Oct 20149 Oct 2014

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  3. 4th Nordic Seaweed Conference

    Holdt, S. L. (Speaker)
    8 Oct 20149 Oct 2014

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  4. Danish Seafood Association (DSA)

    Nielsen, M. E. (Invited speaker)
    1 Oct 2014

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  5. Tangnetværksmøde

    Grandorf Bak, U. (Participant)
    24 Sep 2014

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  6. 11th EuroFedLipid Conference

    Jacobsen, C. (Reviewer)
    14 Sep 2014

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  7. Seaweed based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

    Hermund, D. B. (Other)
    14 Sep 201417 Sep 2014

    Activity: Talk or presentationLecture and oral contribution

  8. Antioxidative properties of some phototropic microalgae grown in waste water

    Safafar, H. (Lecturer)
    13 Sep 201417 Sep 2014

    Activity: Talk or presentationLecture and oral contribution

  9. Bioactive compounds extracted from seaweed and application in food systems

    Hermund, D. B. (Speaker)
    27 Aug 201429 Aug 2014

    Activity: Talk or presentationLecture and oral contribution

  10. Lipid profiling of some authotrophic microalgae grown on waste water

    Safafar, H. (Lecturer)
    27 Aug 2014

    Activity: Talk or presentationLecture and oral contribution

  11. 60th International Congress of Meat Science and Technology

    Spanos, D. (Participant)
    17 Aug 201422 Aug 2014

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

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