Division of Industrial Food Research

  1. 2006
  2. Scientific committee for “5th International Conference on Predictive Modelling in Foods”, 16-19 Sept. 2007, Athens, Greece

    Paw Dalgaard (Member), 20062007

    Activity: Participation in council, board, committee and networkMembership in committee, council, board

  3. 2007
  4. The effect of thermal treatment on oxidation in cod model system.

    María Guðjónsdóttir (Lecturer), 23 Oct 2007

    Activity: Lecture and oral contribution

  5. Organizing Committee for FoodMicro 2010 in Copenhagen, Denmark.

    Paw Dalgaard (Member), 20072010

    Activity: Participation in council, board, committee and networkMembership in committee, council, board

  6. 2008
  7. Scientific Committee of “1st International Congress of Seafood Technology”, Cesme-Izmir, Tyrkey

    Paw Dalgaard (Member), 18 May 200821 May 2008

    Activity: Participation in council, board, committee and networkMembership in committee, council, board

  8. Protocols for performing shelf life studies in cooling experiments.

    María Guðjónsdóttir (Lecturer), 3 Jun 20084 Jun 2008

    Activity: Lecture and oral contribution

  9. FoodMicro 2008

    Paw Dalgaard (Chairman), 1 Sep 20084 Sep 2008

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  10. Low field NMR study on wild and farmed cod (Gadus morhua).

    María Guðjónsdóttir (Lecturer), 15 Sep 200817 Sep 2008

    Activity: Lecture and oral contribution

  11. Coordinator of the Food Microbiology Network within the Centre for Advanced Food Studies (LMC), Denmark (2008-10).

    Paw Dalgaard (Organizer), 20082010

    Activity: Other research and communication activitiesOther

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