Division of Industrial Food Research

Former organisational unit. 31/01/2015.

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Organisation profile

Division of Food Industrial Research conducts research, education, innovation, collaborative project with industry and public sector consultancy within the field of food quality, food safety and food technology.

The division conducts research in the entire food chain of food from from primary agricultural production and industrial processing to preparation in the consumer's home.  In several cases the division also works with factors in living animals and plants that have an impact on the final product.

Contact

Research director Torger Børresen

 

Contact information

Mørkhøj Bygade 19
DK-2860
Søborg
Denmark
  • Phone: (+45) 35 88 70 00
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Publications

(414)

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  • Food Chemistry

    ISSNs: 0308-8146, 03088146

    ISSNs (Electronic): 1873-7072

    Elsevier BV, Netherlands

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Applied and Environmental Microbiology

    ISSNs: 0099-2240, 00992240

    ISSNs (Electronic): 1070-629, 1070-6291

    American Society for Microbiology, United States

    BFI (2015): BFI-level 2, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • European Journal of Lipid Science and Technology

    ISSNs: 1438-7697, 14387697

    ISSNs (Electronic): 1438-9312

    Wiley - V C H Verlag GmbH & Co. KGaA, Germany

    BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

Activities

(172)

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