Division of Food Microbiology
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Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance.. / Birk, Tina; Wik, Monica Takamiya; Lametsch, René; Knøchel, Susanne.
In: B M C Microbiology, Vol. 12, No. 174, 2012.Publication: Research - peer-review › Journal article – Annual report year: 2012
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A comparative analysis of the intestinal metagenomes present in guinea pigs (Cavia porcellus) and humans (Homo sapiens). / Hildebrand, Falk; Ebersbach, Tine; Nielsen, Henrik Bjørn; Li, Xiaoping; Sonne, Si Brask; dos Santos, Marcelo Bertalan Quintanilha; Dimitrov, Peter; Madsen, Lise; Qin, Junjie; Wang, Jun; Raes, Jeroen; Kristiansen, Karsten; Licht, Tine Rask.
In: B M C Genomics, Vol. 13, No. 514, 2012.Publication: Research - peer-review › Journal article – Annual report year: 2012
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A long-lasting outbreak of Salmonella Typhimurium U323 associated with several pork products, Denmark, 2010. / Kuhn, K. G. ; Sørensen, Gitte; Torpdahl, M.; Jensen, T.; Gubbels, S.; Bjergager, G. O.; Wingstrand, Anne; Porsbo, Lone Jannok; Ethelberg, S.
In: Epidemiology and Infection, Vol. 141, No. 2, 2013, p. 260-268.Publication: Research - peer-review › Journal article – Annual report year: 2012
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A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. / Wingstrand, Anne; Jensen, T.; Sørensen, Gitte; Gubbels, S. ; Porsbo, Lone Jannok; Ethelberg, S.; Bjerager, G. O. ; Kjeldsen, Marianne Kirstine; Torpdahl, M.; Kuhn, K. G.
In: Case studies in food safety and authenticity: Lessons from real-life situations. ed. / J. Hoorfar. Woodhead Publishing, 2012. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 240).Publication: Research - peer-review › Book chapter – Annual report year: 2012
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Boosting exports of fresh meat by using faster laboratory methods in Denmark. / Löfström, Charlotta; Josefsen, Mathilde Hartmann; Hoorfar, Jeffrey; Hansen, F.
In: Case studies in food safety and authenticity: Lessons from real-life situations. ed. / J. Hoorfar. Woodhead Publishing, 2012. p. 267-275 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).Publication: Research - peer-review › Book chapter – Annual report year: 2012
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Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat. / Rosenquist, Hanne; Boysen, Louise; Krogh, Anne Louise; Jensen, Annette Nygaard; Nauta, Maarten.
In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 226-230.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Case studies in food safety and authenticity: Lessons from real-life situations. / Hoorfar, Jeffrey (Editor).
Woodhead Publishing, 2012. 408 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Publication: Research - peer-review › Book – Annual report year: 2012
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CLK review - Salmonella i svine- og oksekød. / Aabo, Søren.
In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 21-40.Publication: Research › Book chapter – Annual report year: 2013
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CLK review VTEC - verotoksin producerende Escherichia coli. / Boel, Jeppe.
In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 41-42.Publication: Research › Book chapter – Annual report year: 2013
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Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens : THE EXTERNAL QUALITY ASSURANCE SYSTEM OF THE WHOGLOBAL SALM-SURV. / Hendriksen, Rene S.; Seyfarth, Anne Mette; Karlsmose, Susanne; Aarestrup, Frank Møller.
National Food institute, 2006. 42 p.Publication: Research › Report – Annual report year: 2006