Division of Food Microbiology

  1. 2015
  2. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  3. Published

    Overlevelse af sygdomsfremkaldende bakterier ved slangeudlægning og nedfældning af gylle?. / Jensen, Annette Nygaard (Author).

    2015. , Foulum, Denmark, 07/05/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  4. Published

    The impact of students’ knowledge levels on the performances in a Design-Build project. / Jensen, Lars Bogø; Jessen, Flemming; Andersson, Pernille Hammar.

    Proceedings of the 10th International CDIO Conference. 2015.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  5. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  6. Published

    Plasticity in behavioural responses and resistance to temperature stress in Musca domestica. / Kjaersgaard, Anders; Blackenhorn, Wolf U.; Pertoldi, Cino; Loeschcke, Volker; kaufmann, Christian; Hald, Birthe; Pages, Nonito; Bahrndorff, Simon.

    In: Animal Behaviour, Vol. 99, 2015, p. 123-130.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. 2014
  8. Published

    Saltning. / Hansen, Tina Beck (Author).

    2014. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2014

  9. Published

    Varmebehandling. / Hansen, Tina Beck (Author).

    2014. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2014

  10. Published
  11. Published

    Risikovurdering af varmebehandlede produkter der lunholdes ved temperaturer i niveauet 65°C til 20°C i 3 timer. / Hansen, Tina Beck.

    DTU Fødevareinstituttet, 2014. 8 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  12. Published

    Risikovurdering angående genopvarmning af fødevarer efter ”utilstrækkelig” nedkøling. / Hansen, Tina Beck.

    DTU Fødevareinstituttet, 2014. 4 p.

    Publication: CommissionedReport – Annual report year: 2014

Previous 1 2 3 4 5 6 7 8 ...33 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word