Division of Food Microbiology

  1. Published

    Global Genomic Epidemiology of Salmonella enterica Serovar Typhimurium DT104. / Leekitcharoenphon, Pimlapas; Hendriksen, Rene S.; Le Hello, Simon; Weill, François-Xavier; Baggesen, Dorte Lau; Jun, Se-Ran; Ussery, David; Lund, Ole; Crook, Derrick W; Wilson, Daniel J; Aarestrup, Frank Møller.

    In: Applied and Environmental Microbiology, Vol. 82, No. 8, 2016, p. 2516-2526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2016

  2. Published
  3. Published

    Heterologous production of fungal secondary metabolites in Aspergilli. / Anyaogu, Diana Chinyere; Mortensen, Uffe Hasbro.

    In: Frontiers in Microbiology, Vol. 6, 77, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. Published
  5. Published

    Persistence of Vancomycin Resistance in Multiple Clones of Enterococcus faecium Isolated from Danish Broilers 15 Years after the Ban of Avoparcin. / Bortolaia, Valeria; Mander, Manuela; Jensen, Lars Bogø; Olsen, John E.; Guardabassi, Luca.

    In: Antimicrobial Agents and Chemotherapy, Vol. 59, No. 5, 2015, p. 2926-2929.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    Sources of calicivirus contamination in foodborne outbreaks, Denmark, 2005-2011 - the role of the asymptomatic food handler. / Franck, Kristina T.; Lisby, Morten; Fonager, Jannik; Schultz, Anna Charlotte; Bottiger, Blenda; Villif, Annette; Absalonsen, Helle; Ethelberg, Steen.

    In: Journal of Infectious Diseases, Vol. 211, No. 4, 2015, p. 563-570.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published
  8. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  9. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  10. Published

    HACCP and its role in EU Food Legislation. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

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