Division of Food Microbiology
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CLK review - Salmonella i svine- og oksekød. / Aabo, Søren.
In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 21-40.Publication: Research › Book chapter – Annual report year: 2013
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Yersinia enterocolitica. / Aabo, Søren.
In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 43.Publication: Research › Book chapter – Annual report year: 2013
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Hygiejneparametre. / Andersen, Jens Kirk; Hansen, Tina Beck.
In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 44-48.Publication: Research › Book chapter – Annual report year: 2013
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Lipid hydrolysis products affect the composition of microbiota isolated from infant fecal samples after in vitro fermentation. / Bennike, Rikke Mette Guldhammer; Licht, Tine Rask; Hellgren, Lars.
2013. Abstract from 27th Nordic Lipid Symposium, Helsinki, Finland.Publication: Research › Conference abstract for conference – Annual report year: 2013
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Lipid hydrolysis products affect the composition of microbiota isolated from infant fecal samples after in vitro fermentation. / Bennike, Rikke Mette Guldhammer; Licht, Tine Rask; Hellgren, Lars.
2013. Abstract from Cell Symposia, Lisbon, Portugal.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2013
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Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment. / Birk, Tina; Aabo, Søren; Hansen, Tina Beck.
2013. Abstract from 10th Symposium on Food Microbiology, Helsingør, Denmark.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2013
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CLK review VTEC - verotoksin producerende Escherichia coli. / Boel, Jeppe.
In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 41-42.Publication: Research › Book chapter – Annual report year: 2013
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Dietary Xylooligosaccharide Downregulates IFN-γ and the Low-Grade Inflammatory Cytokine IL-1β Systemically in Mice123. / Hansen, Camilla H. F.; Frøkiær, Hanne; Christensen, Annette G.; Bergström, Anders; Licht, Tine Rask; Hansen, Axel K.; Metzdorff, Stine B.
In: Journal of Nutrition, Vol. 143, No. 4, 2013, p. 533-540.Publication: Research - peer-review › Journal article – Annual report year: 2013
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Pre-PCR Processing Strategies. / Hedman, Johannes; Lövenklev, Maria; Wolffs, Petra; Löfström, Charlotta; Knutsson, Rickard; Rådström, Peter.
In: PCR Technology : Current Innovations. ed. / Tania Nolan; Stephen A. Bustin. 3. ed. Taylor & Francis, 2013. p. 3-18.Publication: Research - peer-review › Book chapter – Annual report year: 2013
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Effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of Bifidobacteria and Campylobacter. / Jensen, Annette Nygaard; Hansen, L. L.; Baggesen, Dorte Lau; Mølbak, Lars.
In: Animal, Vol. 7, No. 1, 2013, p. 66-74.Publication: Research - peer-review › Journal article – Annual report year: 2013