Division of Food Microbiology

  1. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  2. Published
  3. Published

    Characterization of the Emerging Salmonella 4,[5],12:i:- in Danish Animal Production.. / Argüello, Hector; Sørensen, Gitte; Carvajal, Ana; Baggesen, Dorte Lau; Rubio, Pedro; Pedersen, Karl.

    In: Foodborne Pathogens and Disease, Vol. 11, No. 5, 2014, p. 366-372.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    The Effects of Temperature and Innate Immunity on Transmission of Campylobacter jejuni (Campylobacterales: Campylobacteraceae) Between Life Stages of Musca domestica (Diptera: Muscidae). / Bahrndorff, Simon; Gill, C.; Lowenberger, C.; Skovgard, H.; Hald, Birthe.

    In: Journal of Medical Entomology, Vol. 51, No. 3, 2014, p. 670-677.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    Establishment of Intestinal Microbiota during Early Life: a Longitudinal, Explorative Study of a Large Cohort of Danish Infants. / Bergström, Anders; Skov, Thomas Hjort; Bahl, Martin Iain; Roager, Henrik Munch; Christensen, Line Brinch; Ejlerskov, Katrine Tschentscher; Mølgaard, Christian; Michaelsen, Kim F.; Licht, Tine Rask.

    In: Applied and Environmental Microbiology, Vol. 80, No. 9, 2014, p. 2889-2900.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Molecular serotyping of salmonella isolates. / Boel, Jeppe; Löfström, Charlotta.

    Annual Report on Zoonoses in Denmark 2013. Søborg : DTU Food, 2014. p. 11-11 (Annual Report on Zoonoses in Denmark).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  7. Published

    Projekt 15: Tilpasning af den offentlige kontrol - risikobaseret kødkontrol. / Bollerslev, Anne Mette; Hansen, Tina Beck; Hald, Tine; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 33 p.

    Publication: CommissionedReport – Annual report year: 2014

  8. Published

    Projekt 5 - Udvikling af proceshygiejnekriterier. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 15 p.

    Publication: CommissionedReport – Annual report year: 2014

  9. Published

    Source attribution of human campylobacteriosis in Denmark. / Boysen, Louise; Rosenquist, Hanne; Rosenquist, J. T.; Nielsen, E. M.; Sørensen, Gitte; Nordentoft, Steen; Hald, Tine.

    In: Epidemiology and Infection, Vol. 142, No. 8, 2014, p. 1599-1608.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published

    Sample processing. / Bridle, Helen; Jacobsson, Karin; Schultz, Anna Charlotte.

    Waterborne pathogens: Detection methods and applications. ed. / Helen Bridle. Elsevier Science, 2014. p. 67-114.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

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