Division of Food Microbiology

  1. Published

    Sources of calicivirus contamination in foodborne outbreaks, Denmark, 2005-2011 - the role of the asymptomatic food handler. / Franck, Kristina T.; Lisby, Morten; Fonager, Jannik; Schultz, Anna Charlotte; Bottiger, Blenda; Villif, Annette; Absalonsen, Helle; Ethelberg, Steen.

    In: Journal of Infectious Diseases, Vol. 211, No. 4, 2015, p. 563-570.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  2. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  3. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  4. Published

    Overlevelse af sygdomsfremkaldende bakterier ved slangeudlægning og nedfældning af gylle?. / Jensen, Annette Nygaard (Author).

    2015. , Foulum, Denmark, 07/05/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  5. Published

    Plasticity in behavioural responses and resistance to temperature stress in Musca domestica. / Kjaersgaard, Anders; Blackenhorn, Wolf U.; Pertoldi, Cino; Loeschcke, Volker; kaufmann, Christian; Hald, Birthe; Pages, Nonito; Bahrndorff, Simon.

    In: Animal Behaviour, Vol. 99, 2015, p. 123-130.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. In press

    Salmonellosis. / Löfström, Charlotta; Hansen, Trine; Maurischat, Sven; Malorny, Burkhard.

    Encyclopedia of Food and Health. ed. / Benjamin Caballero; Paul Finglas; Fidel Toldra. Academic Press, Incorporated, 2015.

    Publication: Research - peer-reviewEncyclopedia chapter – Annual report year: 2015

  7. Published

    Avaliação de riscos Microbiológicos em Alimentos. / Møller, Cleide Oliveira de Almeida; de Souza Sant'Ana, Anderson; Gombossy de Melo Franco, Bernadette Dora.

    Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. Varela, 2015. p. 359-372.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2015

  8. Published

    Primary Isolation Strain Determines Both Phage Type and Receptors Recognised by Campylobacter jejuni Bacteriophages. / Sørensen, Martine C. Holst; Gencay, Yilmaz Emre; Birk, Tina; Baldvinsson, Signe Berg; Jaeckel, Claudia; Hammerl, Jens A.; Vegge, Christina S.; Neve, Horst; Brøndsted, Lone.

    In: PLOS ONE, Vol. 10, No. 1, e0116287, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Aabo, Søren; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Henriksen, Sidsel.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  10. Published

    SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria. / Aabo, Søren; Ricci, Antonia; Denis, Martine; Bengtsson, Björn; Dalsgaard, Anders; Rychlik, Ivan.

    CORE Organic, 2014. 4 p.

    Publication: ResearchReport – Annual report year: 2014

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