Division of Food Microbiology

  1. Published

    Sources of calicivirus contamination in foodborne outbreaks, Denmark, 2005-2011 - the role of the asymptomatic food handler. / Franck, Kristina T.; Lisby, Morten; Fonager, Jannik; Schultz, Anna Charlotte; Bottiger, Blenda; Villif, Annette; Absalonsen, Helle; Ethelberg, Steen.

    In: Journal of Infectious Diseases, Vol. 211, No. 4, 2015, p. 563-570.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  2. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  3. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  4. Published

    Overlevelse af sygdomsfremkaldende bakterier ved slangeudlægning og nedfældning af gylle?. / Jensen, Annette Nygaard (Author).

    2015. , Foulum, Denmark, 07/05/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  5. Published

    The impact of students’ knowledge levels on the performances in a Design-Build project. / Jensen, Lars Bogø; Jessen, Flemming; Andersson, Pernille Hammar.

    Proceedings of the 10th International CDIO Conference. 2015.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  6. Published

    Plasticity in behavioural responses and resistance to temperature stress in Musca domestica. / Kjaersgaard, Anders; Blackenhorn, Wolf U.; Pertoldi, Cino; Loeschcke, Volker; kaufmann, Christian; Hald, Birthe; Pages, Nonito; Bahrndorff, Simon.

    In: Animal Behaviour, Vol. 99, 2015, p. 123-130.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Aabo, Søren; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Henriksen, Sidsel.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  8. Published

    SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria. / Aabo, Søren; Ricci, Antonia; Denis, Martine; Bengtsson, Björn; Dalsgaard, Anders; Rychlik, Ivan.

    CORE Organic, 2014. 4 p.

    Publication: ResearchReport – Annual report year: 2014

  9. Published
  10. Published

    DANMAP 2013 : DANMAP 2013 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. / Agersø, Yvonne; Bager, Flemming; Boel, Jeppe; Helwigh, Birgitte; Borck Høg, Birgitte; Jensen, Lars Bogø; de Knegt, Leonardo; Korsgaard, Helle; Larsen, Lars Stehr; Sørensen, Anna Irene Vedel; Dalby, Tine; Hammerum, Anette M.; Hoffmann, Steen; Gaardbo Kuhn, Katrin; Rhod Larsen, Anders; Laursen, Maja; Nielsen, Eva Møller; Olsen, Stefan S.; Petersen, Andreas; Bagger-Skjøt, Line; Skov, Robert L.; Slotved, Hans-Christian; Torpdahl, Mia.

    Statens Serum Institut, 2014. 106 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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