Division of Food Microbiology
- 2013
- Published
A long-lasting outbreak of Salmonella Typhimurium U323 associated with several pork products, Denmark, 2010. / Kuhn, K. G. ; Sørensen, Gitte; Torpdahl, M.; Jensen, T.; Gubbels, S.; Bjergager, G. O.; Wingstrand, Anne; Porsbo, Lone Jannok; Ethelberg, S.
In: Epidemiology and Infection, Vol. 141, No. 2, 2013, p. 260-268.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat. / Rosenquist, Hanne; Boysen, Louise; Krogh, Anne Louise; Jensen, Annette Nygaard; Nauta, Maarten.
In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 226-230.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
CLK review - Salmonella i svine- og oksekød. / Aabo, Søren.
In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 21-40.Publication: Research › Book chapter – Annual report year: 2013
- Published
CLK review VTEC - verotoksin producerende Escherichia coli. / Boel, Jeppe.
In: Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg : DTU Fødevareinstituttet, 2013. p. 41-42.Publication: Research › Book chapter – Annual report year: 2013
- Published
Dietary Xylooligosaccharide Downregulates IFN-γ and the Low-Grade Inflammatory Cytokine IL-1β Systemically in Mice123. / Hansen, Camilla H. F.; Frøkiær, Hanne; Christensen, Annette G.; Bergström, Anders; Licht, Tine Rask; Hansen, Axel K.; Metzdorff, Stine B.
In: Journal of Nutrition, Vol. 143, No. 4, 2013, p. 533-540.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach. / Møller, Cleide; Ilg, Y.; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina Beck.
In: Food Microbiology, Vol. 34, No. 2, 2013, p. 284-295.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of Bifidobacteria and Campylobacter. / Jensen, Annette Nygaard; Hansen, L. L.; Baggesen, Dorte Lau; Mølbak, Lars.
In: Animal, Vol. 7, No. 1, 2013, p. 66-74.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Enterotypes influence temporal changes in gut microbiota. / Roager, Henrik Munch; Licht, Tine Rask; Kellebjerg Poulsen, Sanne; Meinert Larsen, Thomas; Bahl, Martin Iain.
2013. Abstract from Cell Symposia, Lisbon, Portugal.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2013
- Published
Evaluation of growth potential of Listeria monocytogenes and Salmonella in a sandwich environment. / Birk, Tina; Aabo, Søren; Hansen, Tina Beck.
2013. Abstract from 10th Symposium on Food Microbiology, Helsingør, Denmark.Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2013
- Published
Genotyping using whole-genome sequencing is a realistic alternative to surveillance based on phenotypic antimicrobial susceptibility testing. / Zankari, Ea; Hasman, Henrik; Kaas, Rolf Sommer; Seyfarth, Anne Mette; Agersø, Yvonne; Lund, Ole; Larsen, Mette Voldby; Aarestrup, Frank Møller.
In: Journal of Antimicrobial Chemotherapy, Vol. 68, No. 4, 2013, p. 771-777.Publication: Research - peer-review › Journal article – Annual report year: 2012