Division of Food Microbiology

  1. 2015
  2. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  3. 2014
  4. Published
  5. Published

    An oligonucleotide-tagged microarray for routine diagnostics of colon cancer by genotyping KRAS mutations. / Guðnason, Haukur; Wolff, Anders; Liu, Yuliang; Li, Yiping; Bang, Dang Duong.

    In: International Journal of Oncology, Vol. 45, No. 4, 2014, p. 1556-1564.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Antibiotic treatment affects intestinal permeability and gut microbial composition in female Wistar rats dependent on antibiotic class. / Tulstrup, Monica Vera-Lise; Christensen, Ellen Gerd; Carvalho, Vera; Licht, Tine Rask; Bahl, Martin Iain.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  7. Published

    Antibiotic treatment affects intestinal permeability and gut microbial composition in female Wistar rats dependent on antibiotic class. / Tulstrup, Monica Vera-Lise; Christensen, Ellen Gerd; Carvalho, Vera; Licht, Tine Rask; Bahl, Martin Iain.

    2014. Poster session presented at Microbiome/Microbiota R&D and Business Collaboration Forum, London, United Kingdom.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  8. E-pub ahead of print
  9. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Aabo, Søren; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Henriksen, Sidsel.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  10. Published

    Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage. / Henriksen, Sidsel; Buschhardt, Tasja; Hansen, Tina Beck; Birk, Tina; Aabo, Søren.

    The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology (ASM), 2014. p. 37 P41.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  11. Published

    Characterization of the Emerging Salmonella 4,[5],12:i:- in Danish Animal Production.. / Argüello, Hector; Sørensen, Gitte; Carvajal, Ana; Baggesen, Dorte Lau; Rubio, Pedro; Pedersen, Karl.

    In: Foodborne Pathogens and Disease, Vol. 11, No. 5, 2014, p. 366-372.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. Published
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