Division of Food Microbiology

  1. 2015
  2. Published

    Bakteriologisk fødevaresikkerhed i bagerier. / Hansen, Tina Beck (Author).

    2015. .

    Publication: CommissionedSound/Visual production (digital) – Annual report year: 2015

  3. Published

    Development of Starter Cultures. / Hansen, Egon Bech.

    Handbook of Indigenous Foods Involving Alkaline Fermentation. ed. / Prabir K. Sarkar; M. J. Robert Nout. Taylor & Francis, 2015. p. 432-438.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  4. Published

    Overlevelse af sygdomsfremkaldende bakterier ved slangeudlægning og nedfældning af gylle?. / Jensen, Annette Nygaard (Author).

    2015. , Foulum, Denmark, 07/05/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  5. Published

    Plasticity in behavioural responses and resistance to temperature stress in Musca domestica. / Kjaersgaard, Anders; Blackenhorn, Wolf U.; Pertoldi, Cino; Loeschcke, Volker; kaufmann, Christian; Hald, Birthe; Pages, Nonito; Bahrndorff, Simon.

    In: Animal Behaviour, Vol. 99, 2015, p. 123-130.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published

    The impact of students’ knowledge levels on the performances in a Design-Build project. / Jensen, Lars Bogø; Jessen, Flemming; Andersson, Pernille Hammar.

    Proceedings of the 10th International CDIO Conference. 2015.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  7. 2014
  8. Published

    Accumulation of dioxins and PCB in house fly larvae (musca domestica) reared in poultry manure and used in feed for organic laying hens. / Nordentoft, Steen; Cederberg, Tommy Licht; Fischer, Christian Holst; Bjerrum, Lotte.

    Proceedings of the 34th International Symposium on Halogenated Persistent Organic Pollutants. Madrid, Spain, 2014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  9. Published
  10. Published

    Analysis of dynamic changes in the meat microbiota during temperature exposures - a novel method to estimate temperature history and pathogen growth in meat. / Buschhardt, Tasja.

    The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology (ASM), 2014. p. 32 P27.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  11. Published

    Analysis of dynamic changes in the meat microbiota during varied temperature exposures - a novel method to estimate temperature history and pathogen growth in meat. / Buschhardt, Tasja; Aabo, Søren; Hansen, Tina Beck.

    2014. Poster session presented at 24th International ICFMH conference, FOOD MICRO 2014, Nantes, France.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  12. Published

    An oligonucleotide-tagged microarray for routine diagnostics of colon cancer by genotyping KRAS mutations. / Guðnason, Haukur; Wolff, Anders; Liu, Yuliang; Li, Yiping; Bang, Dang Duong.

    In: International Journal of Oncology, Vol. 45, No. 4, 2014, p. 1556-1564.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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