Division of Food Chemistry

  1. 2015
  2. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published
  4. Published

    PAH in Some Brands of Tea and Coffee. / Duedahl-Olesen, Lene; Navaratnam, Marin Arosha; Jewula, J.; Jensen, A. H.

    In: Polycyclic Aromatic Compounds, Vol. 35, No. 1, 2015, p. 74-90.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published

    Pesticide residues in food of plant origin from Southeast Asia – A Nordic project. / Skretteberg, L. G.; Lyrån, B.; Holen, B.; Jansson, A.; Fohgelberg, P.; Siivinen, K.; Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    In: Food Control, Vol. 51, 2015, p. 225-235.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. 2014
  7. Published
  8. Published
  9. Published

    Altered vitamin D status in liver tissue and blood plasma from Greenland sledge dogs (Canis familiaris) dietary exposed to organohalogen contaminated minke whale (Balaenoptera acuterostrata) blubber. / Sonne, Christian; Kirkegaard, Maja; Jakobsen, Jette; Jenssen, Bjørn Munro; Letcher, Robert J.; Dietz, Rune.

    In: Ecotoxicology and Environmental Safety, Vol. 104, 2014, p. 403-408.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Analysis of nanoparticles using the ICAP Q ICP-MS. / Kutscher, Daniel; McSheehy-Ducos, Shona; Lindemann, Torsten; Axelsson, Mikael; Larsen, Erik Huusfeldt.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 25-25 O-6.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  11. Published

    Application of HR-LC-MS in screening methods for pesticides in cereals. / Lykkeberg, Anne Kruse (Author); Poulsen, Mette Erecius (Author).

    2014. Joint Training EURL-CF/FV LC and GC HRMS, Almeria, Spain, 12/06/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2014

  12. Published

    Are Structural Analogues to Bisphenol A Safe Alternatives?. / Rosenmai, Anna Kjerstine; Dybdahl, Marianne; Pedersen, Mikael; Alice van Vugt-Lussenburg, Barbara Medea; Wedebye, Eva Bay; Taxvig, Camilla; Vinggaard, Anne Marie.

    In: Toxicological Sciences, Vol. 139, No. 1, 2014, p. 35-47.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  13. Published

    Arsenic-containing fatty acids and hydrocarbons in marine oils - Determination using reversed-phase HPLC-ICP-MS and HPLC-qTOF-MS. / Sele, Veronika; Sloth, Jens Jørgen; Holmelid, Bjarte; Valdersnes, Stig; Skov, Kasper; Amlund, Heidi.

    In: Talanta, Vol. 121, 2014, p. 89-96.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  14. Published

    Arsenolipids in marine samples – Status and analytical challenges. / Sele, Veronika; Amlund, Heidi; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 31-31 O-12.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  15. E-pub ahead of print
  16. Published
  17. Published

    Authenticity and Traceability of Vanilla Flavour by Analysis of Stable Isotopes. / Hansen, Anne-Mette Sølvbjerg; Fromberg, Arvid; Frandsen, Henrik Lauritz.

    2014. Poster session presented at Food Integrity & Traceability Conference (ASSET 2014), Belfast, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  18. Published

    Bioavailability of cadmium : Results from in-vivo and in-vitro studies using cocoa and linseeds. / Hansen, Max; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    2014. Poster session presented at 7th Nordic Conference on Plasma Spectrochemistry, Loen, Norway.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  19. Published

    Bioavailability of cadmium from linseed and cocoa. / Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 96-96 P-28.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  20. Published

    Bioavailability of cadmium from linseed and cocoa : A LOUS follow-up project. / Hansen, Max; Sloth, Jens Jørgen; Rasmussen, Rie Romme.

    Copenhagen K : Danish Ministry of the Environment, Environmental Protection Agency, 2014. 20 p. (Environmental Project; No. 1571, Vol. 2014).

    Publication: ResearchReport – Annual report year: 2014

  21. E-pub ahead of print
  22. Published

    Characterisation of nanomaterials in biological samples. / Goenaga-Infante, Heidi; Larsen, Erik Huusfeldt.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 16, 2014, p. 3831-3833.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  23. In press

    Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling. / Boon, Polly E.; van Donkersgoed, Gerda; Christodoulou, Despo; Crépet, Amélie; D’Addezio, Laura; Desvignes, Virginie; Ericsson, Bengt-Göran; Galimberti, Francesco; Ioannou-Kakouri, Eleni; Jensen, Bodil Hamborg; Rehurkova, Irena; Rety, Josselin; Ruprich, Jiri; Sand, Salomon; Stephenson, Claire; Strömberg, Anita; Turrini, Aida; van der Voet, Hilko; Ziegler, Popi; Hamey, Paul; van Klaveren, Jacob D.

    In: Food and Chemical Toxicology, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  24. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  25. Published

    Determination of iodine and iodine compounds in marine samples by ICPMS and HPLC-ICPMS. / Hansen, Maiken Sødergreen; Lewandowski, Daniel Jacob; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 97-97 P-29.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  26. Published

    Development of a LC-QTOF screening method for pesticides and mycotoxins in cereals. / Lykkeberg, Anne Kruse; Rasmussen, Peter Have; Poulsen, Mette Erecius.

    2014. Poster session presented at 10th European Pesticide Residue Workshop, Dublin, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  27. Published

    Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. / Mie, Axel; Laursen, Kristian Holst; Åberg, K. Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt; Husted, Søren.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 12, 2014, p. 2885-2897.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  28. Published

    Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae. / Chumnanpuen, Pramote; Hansen, Michael Adsetts Edberg; Smedsgaard, Jørn; Nielsen, Jens.

    In: International Journal of Plant Genomics, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  29. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  30. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  31. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo-aliphatic amide from chemical group 33. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3887, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  32. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3769, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  33. Published
  34. Published
  35. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  36. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65 th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 32 p. (The EFSA Journal; No. 3708, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  37. Published
  38. Published
  39. Published
  40. Published
  41. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2014. Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3916, Vol. 12(12)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  42. Published
  43. Published

    Ftalater i blød PVC plast og færdigpakket madolie. / Holm, Mette; Legind, Charlotte; Petersen, Jens Højslev; Jensen, Lisbeth Krüger.

    København : Fødevarestyrelsen, 2014. 7 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  44. Published

    Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products. / Fromberg, Arvid; Mariotti, Maria S.; Pedreschi, Franco ; Fagt, Sisse; Granby, Kit.

    In: Czech Journal of Food Science, Vol. 32, No. 5, 2014, p. 443-448.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  45. Published

    Helsingør Statement on poly- and perfluorinated alkyl substances (PFASs). / Scheringer, Martin; Trier, Xenia; Cousins, Ian T.; de Voogt, Pim; Fletcher, Tony; Wang, Zhanyun; Webster, Thomas F.

    In: Chemosphere, Vol. 114, 2014, p. 337-339.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  46. Published

    Incorporating Health Impacts from Exposure to Chemicals in Food Packaging in LCA. / Ernstoff, Alexi; Trier, Xenia; Jolliet, Oliver; Fantke, Peter.

    Proceedings of the 9th International Conference LCA of Food. 2014.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  47. Published
  48. Published

    Iodine excretion has decreased in Denmark between 2004 and 2010 - the importance of iodine content in milk. / Rasmussen, Lone Banke; Carlé, Allan; Jørgensen, Torben; Knuthsen, Pia; Motavaf, Anne Krejbjerg; Perrild, Hans; Bjergved, Lena; Sloth, Jens Jørgen; Laurberg, Peter; Ovesen, Lars.

    In: British Journal of Nutrition, Vol. 112, No. 12, 2014, p. 1993-2001.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  49. Published

    Iodine in marine samples : Determination of iodine and iodine compounds in marine samples by ICPMS and HPLC-ICPMS. / Hansen, Maiken Sødergreen; Lewandowski, Daniel Jacob; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    2014. Poster session presented at 7th Nordic Conference on Plasma Spectrochemistry, Loen, Norway.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  50. Published

    Iodine in marine samples - Determination of Iodine and Iodine Compounds in Marine Samples by ICPMS and HPLC-ICPMS. / Hansen, Maiken Sødergreen; Lewandowski, Daniel Jacob; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    2014. Poster session presented at 5th International IUPAC Symposium for Trace Elements in Food, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  51. Published

    Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice. / Roager, Henrik Munch; Sulek, Karolina; Skov, Kasper; Frandsen, Henrik Lauritz; Smedsgaard, Jørn; Wilcks, Andrea; H. Skov, Thomas; Granato Villas-Boas, Silas; Licht, Tine Rask.

    In: Gut Microbes, Vol. 5, No. 3, 2014, p. 296-303.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  52. In press
Previous 1 2 3 4 5 6 7 8 ...22 Next
Download list: To download, please limit the number of search results to 1,000 or less.