Division of Food Chemistry

  1. 2015
  2. Published

    Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark. / Grønborg, Ida Marie; Lundby, M.; Mølgaard, Christian; Jakobsen, Jette; Ovesen, L.; Andersen, Rikke.

    In: European Journal of Clinical Nutrition, Vol. 69, No. 3, 2015, p. 405-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    A study of lipid- and water-soluble arsenic species in liver of Northeast Arctic cod (Gadus morhua) containing high levels of total arsenic. / Sele, Veronika; Sloth, Jens Jørgen; Julshamn, Kale; Skov, Kasper; Amlund, Heidi.

    In: Journal of Trace Elements in Medicine and Biology, Vol. 30, 2015, p. 171-179.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  4. E-pub ahead of print
  5. E-pub ahead of print
  6. Published

    Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat. / Grombe, Ringo; Allmaier, Günter; Charoud-Got, Jean; Dudkiewicz, Agnieszka; Emteborg, Håkan; Hofmann, Thilo; Larsen, Erik Huusfeldt; Lehner, Angela; Llinàs, Meritxell; Löschner, Katrin; Mølhave, Kristian; Peters, Ruud J.; Seghers, John; Solans, Conxita; Kammer, Frank von der; Wagner, Stephan; Weigel, Stefan; Linsinger, Thomas P. J.

    In: Accreditation and Quality Assurance, Vol. 20, No. 1, 2015, p. 3-16.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Heat toxicant contaminant mitigation in potato chips. / Mariotti, Maria; Cortes, Pablo; Fromberg, Arvid; Bysted, Anette; Pedreschi, Franco ; Granby, Kit.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 60, No. 2, 2015, p. 860-866.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published
  10. Published
  11. Published
  12. Published

    PAH in Some Brands of Tea and Coffee. / Duedahl-Olesen, Lene; Navaratnam, Marin Arosha; Jewula, J.; Jensen, A. H.

    In: Polycyclic Aromatic Compounds, Vol. 35, No. 1, 2015, p. 74-90.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  13. E-pub ahead of print
  14. Published

    Pesticide residues in food of plant origin from Southeast Asia – A Nordic project. / Skretteberg, L. G.; Lyrån, B.; Holen, B.; Jansson, A.; Fohgelberg, P.; Siivinen, K.; Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    In: Food Control, Vol. 51, 2015, p. 225-235.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  15. Published

    The Effect on Selenium Concentrations of a Randomized Intervention with Fish and Mussels in a Population with Relatively Low Habitual Dietary Selenium Intake. / Outzen, Malene; Tjønneland, Anne; Larsen, Erik Huusfeldt; Andersen, Klaus K.; Christensen, Jane ; Overvad, Kim; Olsen, Anja.

    In: Nutrients, Vol. 7, No. 1, 2015, p. 608-624.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  16. Published

    The effects of gliadin on urine metabolome in mice. / Roager, Henrik Munch; Zhang, Li; Frandsen, Henrik Lauritz; Licht, Tine Rask.

    2015. Abstract from Keystone Symposia - Gut Microbiota Modulation of Host Physiology: The Search for Mechanism, Keystone, Colorado, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  17. Published
  18. Published
  19. Published

    Vitamin D3 increases in abdominal subcutaneous fat tissue after supplementation with vitamin D3. / Didriksen, Allan; Burild, Anders; Jakobsen, Jette; Fuskevag, Ole Martin; Jorde, Rolf.

    In: European Journal of Endocrinology, Vol. 172, No. 3, 2015, p. 235-241.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  20. 2014
  21. Published
  22. Published

    Accumulation of dioxins and PCB in house fly larvae (musca domestica) reared in poultry manure and used in feed for organic laying hens. / Nordentoft, Steen; Cederberg, Tommy Licht; Fischer, Christian Holst; Bjerrum, Lotte.

    Proceedings of the 34th International Symposium on Halogenated Persistent Organic Pollutants. Madrid, Spain, 2014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  23. Published
  24. Published

    Altered vitamin D status in liver tissue and blood plasma from Greenland sledge dogs (Canis familiaris) dietary exposed to organohalogen contaminated minke whale (Balaenoptera acuterostrata) blubber. / Sonne, Christian; Kirkegaard, Maja; Jakobsen, Jette; Jenssen, Bjørn Munro; Letcher, Robert J.; Dietz, Rune.

    In: Ecotoxicology and Environmental Safety, Vol. 104, 2014, p. 403-408.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  25. Published

    Analysis of nanoparticles using the ICAP Q ICP-MS. / Kutscher, Daniel; McSheehy-Ducos, Shona; Lindemann, Torsten; Axelsson, Mikael; Larsen, Erik Huusfeldt.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway : Norwegian Chemical Society, 2014. p. 25-25 O-6.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  26. Published

    Application of HR-LC-MS in screening methods for pesticides in cereals. / Lykkeberg, Anne Kruse (Author); Poulsen, Mette Erecius (Author).

    2014. Joint Training EURL-CF/FV LC and GC HRMS, Almeria, Spain, 12/06/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2014

  27. Published

    Are Structural Analogues to Bisphenol A Safe Alternatives?. / Rosenmai, Anna Kjerstine; Dybdahl, Marianne; Pedersen, Mikael; Alice van Vugt-Lussenburg, Barbara Medea; Wedebye, Eva Bay; Taxvig, Camilla; Vinggaard, Anne Marie.

    In: Toxicological Sciences, Vol. 139, No. 1, 2014, p. 35-47.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  28. Published

    Arsenic-containing fatty acids and hydrocarbons in marine oils - Determination using reversed-phase HPLC-ICP-MS and HPLC-qTOF-MS. / Sele, Veronika; Sloth, Jens Jørgen; Holmelid, Bjarte; Valdersnes, Stig; Skov, Kasper; Amlund, Heidi.

    In: Talanta, Vol. 121, 2014, p. 89-96.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  29. Published

    Arsenolipids in marine samples – Status and analytical challenges. / Sele, Veronika; Amlund, Heidi; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 31-31 O-12.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  30. Published
  31. Published

    Authenticity and Traceability of Vanilla Flavour by Analysis of Stable Isotopes. / Hansen, Anne-Mette Sølvbjerg; Fromberg, Arvid; Frandsen, Henrik Lauritz.

    2014. Poster session presented at Food Integrity & Traceability Conference (ASSET 2014), Belfast, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  32. Published

    Bioavailability of cadmium : Results from in-vivo and in-vitro studies using cocoa and linseeds. / Hansen, Max; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    2014. Poster session presented at 7th Nordic Conference on Plasma Spectrochemistry, Loen, Norway.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  33. Published

    Bioavailability of cadmium from linseed and cocoa. / Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 96-96 P-28.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  34. Published

    Bioavailability of cadmium from linseed and cocoa : A LOUS follow-up project. / Hansen, Max; Sloth, Jens Jørgen; Rasmussen, Rie Romme.

    Copenhagen K : Danish Ministry of the Environment, Environmental Protection Agency, 2014. 20 p. (Environmental Project; No. 1571, Vol. 2014).

    Publication: ResearchReport – Annual report year: 2014

  35. E-pub ahead of print
  36. Published

    Characterisation of nanomaterials in biological samples. / Goenaga-Infante, Heidi; Larsen, Erik Huusfeldt.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 16, 2014, p. 3831-3833.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  37. E-pub ahead of print

    Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling. / Boon, Polly E.; van Donkersgoed, Gerda; Christodoulou, Despo; Crépet, Amélie; D’Addezio, Laura; Desvignes, Virginie; Ericsson, Bengt-Göran; Galimberti, Francesco; Ioannou-Kakouri, Eleni; Jensen, Bodil Hamborg; Rehurkova, Irena; Rety, Josselin; Ruprich, Jiri; Sand, Salomon; Stephenson, Claire; Strömberg, Anita; Turrini, Aida; van der Voet, Hilko; Ziegler, Popi; Hamey, Paul; van Klaveren, Jacob D.

    In: Food and Chemical Toxicology, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  38. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  39. Published

    Determination of iodine and iodine compounds in marine samples by ICPMS and HPLC-ICPMS. / Hansen, Maiken Sødergreen; Lewandowski, Daniel Jacob; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 97-97 P-29.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  40. Published

    Development of a LC-QTOF screening method for pesticides and mycotoxins in cereals. / Lykkeberg, Anne Kruse; Rasmussen, Peter Have; Poulsen, Mette Erecius.

    2014. Poster session presented at 10th European Pesticide Residue Workshop, Dublin, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  41. Published

    Dioxins and PCBs in hen eggs from conventional and free range farms from the danish control program in 2012-13. / Sørensen, S.; Krüger, L; Bossi, Rossana; Cederberg, Tommy Licht; Lund, K. H.

    Proceedings of the 34th International Symposium on Halogenated Persistent Organic Pollutants. Madrid, Spain, 2014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  42. Published

    Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. / Mie, Axel; Laursen, Kristian Holst; Åberg, K. Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt; Husted, Søren.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 12, 2014, p. 2885-2897.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  43. Published

    Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae. / Chumnanpuen, Pramote; Hansen, Michael Adsetts Edberg; Smedsgaard, Jørn; Nielsen, Jens.

    In: International Journal of Plant Genomics, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  44. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  45. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  46. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo-aliphatic amide from chemical group 33. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3887, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  47. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3769, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  48. Published
  49. Published
  50. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  51. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65 th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 32 p. (The EFSA Journal; No. 3708, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  52. Published
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