Division of Food Chemistry

  1. 2014
  2. Published
  3. Published

    Arsenic-containing fatty acids and hydrocarbons in marine oils - Determination using reversed-phase HPLC-ICP-MS and HPLC-qTOF-MS. / Sele, Veronika; Sloth, Jens Jørgen; Holmelid, Bjarte; Valdersnes, Stig; Skov, Kasper; Amlund, Heidi.

    In: Talanta, Vol. 121, 2014, p. 89-96.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Authenticity and Traceability of Vanilla Flavour by Analysis of Stable Isotopes. / Hansen, Anne-Mette Sølvbjerg; Fromberg, Arvid; Frandsen, Henrik Lauritz.

    2014. Poster session presented at Food Integrity & Traceability Conference (ASSET 2014), Belfast, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  5. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae. / Chumnanpuen, Pramote; Hansen, Michael Adsetts Edberg; Smedsgaard, Jørn; Nielsen, Jens.

    In: International Journal of Plant Genomics, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Optimizing GC Injections when Analyzing δ2H of Vanillin for Traceability Studies. / Hansen, Anne-Mette Sølvbjerg; Fromberg, Arvid; Frandsen, Henrik Lauritz.

    2014. Poster session presented at Food Integrity & Traceability Conference (ASSET 2014), Belfast, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  8. Published

    Review of arsenic contamination, exposure through water and food and low cost mitigation options for rural areas. / Sharma, Anitha Kumari; Tjell, Jens Christian; Sloth, Jens Jørgen; Holm, Peter E.

    In: Applied Geochemistry, Vol. 41, 2014, p. 11-33.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published
  10. Published

    Stability of vitamin D in foodstuffs during cooking. / Jakobsen, Jette; Knuthsen, Pia.

    In: Food Chemistry, Vol. 148, 2014, p. 170-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention. / Molin, M.; Ulven, S.M.; Dahl, L.; Goessler, W.; Fliegel, D.; Holck, M.; Sloth, Jens Jørgen; Oshaug, A.; Alexander, J.; Meltzer, H.M.; Ydersbond, T.A.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 76-88.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. Published

    Vitamin D Binding Protein Genotype Is Associated with Serum 25-Hydroxyvitamin D and PTH Concentrations, as Well as Bone Health in Children and Adolescents in Finland. / Pekkinen, Minna; Saarnio, Elisa; Viljakainen, Heli T.; Kokkonen, Elina; Jakobsen, Jette; Cashman, Kevin; Makitie, Outi; Lamberg-Allardt, Christel.

    In: PLOS ONE, Vol. 9, No. 1, e87292, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  13. In press

    Zearalenone detoxification by zearalenone hydrolase is important for the antagonistic ability of Clonostachys rosea against mycotoxigenic Fusarium graminearum. / Kosawang, Chatchai; Karlsson, Magnus; Vélëz, Heriberto; Rasmussen, Peter Have; Collinge, David B.; Jensen, Birgit; Jensen, Dan Funck.

    In: Fungal Biology, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  14. 2013
  15. Published

    A low dose chemical mixture modulates the effect of PFNA in male rats. / Hadrup, Niels; Skov, Kasper; Taxvig, Camilla; Frandsen, Henrik Lauritz; Vinggaard, Anne Marie.

    In: Toxicology Letters, Vol. 221, No. Supplement, 2013, p. 230-231.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  16. Published

    Are Chileans exposed to dietary furan?. / Mariotti, Maria; Toledo, Carla; Hevia, Karen; Gomez, J. Pablo; Granby, Kit; Fromberg, Arvid; Rosowski, Jaime; Castillo, Oscar; Pedreschi, Franco .

    In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 30, No. 10, 2013, p. 1715-1721.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  17. Published

    Are Chileans exposed to dietary furan?. / Mariotti, Maria S.; Toledo, Carla; Hevia, Karen; Gomez, J. Pablo; Granby, Kit; Rosowski, Jaime; Castillo, Oscar; Pedreschi, Franco.

    Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey : Hacettepe University, 2013. p. 333.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  18. Published

    Are structural analogues to bisphenol A a safe alternative?. / Rosenmai, Anna Kjerstine; Dybdahl, Marianne; Pedersen, Gitte Alsing; Pedersen, Mikael; van Vugt-Lussenburg, Barbara; Taxvig, Camilla; Vinggaard, Anne Marie.

    In: Toxicology Letters, Vol. 221, No. Supplement, 2013, p. 142-142.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  19. Published

    Arsenic speciation in food – current status on standardization of methods for specific determination of inorganic arsenic. / Sloth, Jens Jørgen.

    2013. Abstract from Annual NRL - EURL Workshop EURL - CEFAO, Rome, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  20. Published

    Arsen i fiskeoljer. / Sele, Veronika; Sloth, Jens Jørgen; Julshamn, Kåre; Armlund, Heidi.

    In: Kjemi, No. 2, 2013, p. 12-15.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  21. Published

    Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP. / Busquets, Rosa; Frandsen, Henrik Lauritz; Jönsson, Jan Åke; Puignou, Lluís; Galceran, Maria Teresa; Skog, Kerstin.

    In: Chemical Research in Toxicology, Vol. 26, No. 2, 2013, p. 233-240.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  22. Published

    Characterisation of nanoparticles in food contact materials or complex food matrices. / Larsen, Erik Huusfeldt; Löschner, Katrin.

    Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey : Hacettepe University, 2013. p. 132.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  23. Published
  24. Published
  25. Published

    Consumer leather exposure: an unrecognized cause of cobalt sensitization. / Thyssen, J.P.; Johansen, Jeanne D.; Jellesen, Morten Stendahl; Møller, Per; Sloth, Jens Jørgen; Zachariae, Claus; Menne, Torkil.

    In: Contact Dermatitis, Vol. 69, No. 5, 2013, p. 276-279.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  26. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men-evidence from two cross-over trials. / Mark, Alicja Budek; Kápolna, Emese; Laursen, Kristian H.; Halekoh, Ulrich; Rasmussen, Søren K.; Husted, Søren; Larsen, Erik Huusfeldt; Bügel, Susanne.

    In: Food & Function, Vol. 4, No. 3, 2013, p. 409-419.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  27. Published

    Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers. / Aaslyng, Margit D.; Duedahl-Olesen, Lene; Jensen, Kirsten; Meinert, Lene.

    In: Meat Science, Vol. 93, No. 1, 2013, p. 85-91.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  28. Published

    Detection and characterization of silver nanoparticles in chicken meat. / Löschner, Katrin; Navratilova, Jana; Købler, Carsten; Mølhave, Kristian; Wagner, Stephen; Kammer, Frank von der; Larsen, Erik Huusfeldt.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 115.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  29. Published
  30. Published

    Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysis. / Sele, Veronika; Amlund, Heidi; Berntssen, Marc H. G.; Berntsen, Jannicke A.; Skov, Kasper; Sloth, Jens Jørgen.

    In: Analytical and Bioanalytical Chemistry, Vol. 405, No. 15, 2013, p. 5179-5190.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  31. Published

    Determination of epichlorohydrin in epoxy lacquer used in cans for food and beverage by gc–ms. / Cederberg, Tommy Licht; Petersen, Jens Højslev.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 387.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  32. Published

    Determination of inorganic arsenic in food and feed – European initiatives in research and standardization of methods. / Sloth, Jens Jørgen; Rasmussen, Rie Romme.

    2013. Abstract from AOAC International 2013 Annual Meeting, Chicago, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  33. Published

    Dietary exposure to essential and potentially toxic elements for the population of Hanoi, Vietnam.. / Marcussen, H.; Jensen, Bodil Hamborg; Petersen, Annette; Holm, P. E.

    In: Asia Pacific Journal of Clinical Nutrition, Vol. 22, No. 2, 2013, p. 300-311.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  34. Published

    Dietary exposure to pesticides, Denmark 2004-2011 : Models and results. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  35. Published
  36. Published

    Effects of perfluorononanoic acid (PFNA) on the metabolic profiling of rat serum by UHPLC-ESI-Q-TOF MSMS. / Skov, Kasper; Hadrup, Niels; Vestergaard, Anne Marie; Smedsgaard, Jørn; Frandsen, Henrik Lauritz.

    2013. Poster session presented at 9th International Conference of the Metabolomics Society, Glasgow, United Kingdom.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

  37. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 49 p. (The EFSA Journal; No. 3391, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  38. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 96 p. (The EFSA Journal; No. 3451, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  39. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 64 p. (The EFSA Journal; No. 3453, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  40. Published
  41. Published
  42. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 52 p. (The EFSA Journal; No. 3455, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  43. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 42 p. (The EFSA Journal; No. 3452, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  44. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific O pinion Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 77 p. (The EFSA Journal; No. 3092, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  45. Published
  46. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): L - Methionylglycine of chemical group 34. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 31 p. (The EFSA Journal; No. 3051, Vol. 11(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  47. Published
  48. Published

    Epichlorhydrin og bisphenol A i mat-kontaktmaterialer af epoxylakeret metal og/eller af plast. / Petersen, Jens Højslev; Pedersen, Gitte Alsing; Foverskov, Annie; Cederberg, Tommy Licht.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. 13 p.

    Publication: ResearchReport – Annual report year: 2013

  49. Published
  50. Published

    Fluorochemicals used in food packaging inhibit male sex hormone synthesis. / Rosenmai, Anna Kjerstine; Nielsen, F. K.; Pedersen, Mikael; Hadrup, Niels; Trier, Xenia; Christensen, J. H.; Vinggaard, Anne Marie.

    In: Toxicology and Applied Pharmacology, Vol. 266, No. 1, 2013, p. 132-142.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  51. Published

    Fødevareemballager af trykt papir og pap : Udvikling og validering af analysekoncept. / Petersen, Jens Højslev; Jensen, Lisbeth Krüger; Jespersen, Henrik T.; Sørensen, Frank; Schaumburg, Kjeld.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. 120 p.

    Publication: ResearchReport – Annual report year: 2013

  52. Published

    Furan: A critical heat induced dietary contaminant. / Mariotti, María S.; Granby, Kit; Rozowski, Jaime; Pedreschi, Franco.

    In: Food & Function, Vol. 4, No. 7, 2013, p. 1001-1015.

    Publication: Research - peer-reviewReview – Annual report year: 2013

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