Division of Food Chemistry

  1. 2013
  2. Published

    Are Chileans exposed to dietary furan?. / Mariotti, Maria; Toledo, Carla; Hevia, Karen; Gomez, J. Pablo; Granby, Kit; Fromberg, Arvid; Rosowski, Jaime; Castillo, Oscar; Pedreschi, Franco .

    In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 30, No. 10, 2013, p. 1715-1721.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published

    Are Chileans exposed to dietary furan?. / Mariotti, Maria S.; Toledo, Carla; Hevia, Karen; Gomez, J. Pablo; Granby, Kit; Rosowski, Jaime; Castillo, Oscar; Pedreschi, Franco.

    Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey : Hacettepe University, 2013. p. 333.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  4. Published

    Are structural analogues to bisphenol A a safe alternative?. / Rosenmai, Anna Kjerstine; Dybdahl, Marianne; Pedersen, Gitte Alsing; Pedersen, Mikael; van Vugt-Lussenburg, Barbara; Taxvig, Camilla; Vinggaard, Anne Marie.

    In: Toxicology Letters, Vol. 221, No. Supplement, 2013, p. 142-142.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  5. Published

    Arsenic speciation in food – current status on standardization of methods for specific determination of inorganic arsenic. / Sloth, Jens Jørgen.

    2013. Abstract from Annual NRL - EURL Workshop EURL - CEFAO, Rome, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  6. Published

    Arsen i fiskeoljer. / Sele, Veronika; Sloth, Jens Jørgen; Julshamn, Kåre; Armlund, Heidi.

    In: Kjemi, No. 2, 2013, p. 12-15.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP. / Busquets, Rosa; Frandsen, Henrik Lauritz; Jönsson, Jan Åke; Puignou, Lluís; Galceran, Maria Teresa; Skog, Kerstin.

    In: Chemical Research in Toxicology, Vol. 26, No. 2, 2013, p. 233-240.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Characterisation of nanoparticles in food contact materials or complex food matrices. / Larsen, Erik Huusfeldt; Löschner, Katrin.

    Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey : Hacettepe University, 2013. p. 132.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  9. Published
  10. Published
  11. Published

    Consumer leather exposure: an unrecognized cause of cobalt sensitization. / Thyssen, J.P.; Johansen, Jeanne D.; Jellesen, Morten Stendahl; Møller, Per; Sloth, Jens Jørgen; Zachariae, Claus; Menne, Torkil.

    In: Contact Dermatitis, Vol. 69, No. 5, 2013, p. 276-279.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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