Division of Food Chemistry

  1. 2002
  2. Published

    Screening of food samples for dioxin levels – comparison of GC/MS determination with the CALUX bioassay. / Cederberg, Tommy Licht; Laier, Peter; Vinggaard, Anne.

    Organohalogen Compounds. Vol. 58 2002. p. 409-412.

    Publication: ResearchArticle in proceedings – Annual report year: 2002

  3. Published
  4. Published

    Uptake of trace elements and PAHs by fruit and vegetables from contaminated soils. / Samsøe-Petersen, L.; Larsen, Erik Huusfeldt; Larsen, P.B.; Bruun, P.

    In: Environmental Science & Technology, Vol. 36, No. 14, 2002, p. 3057-3063.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  5. 2001
  6. Published

    Absorption and retention of selenium from shrimps in man. / Bugel, S. H.; Sandstrom, B.; Larsen, Erik Huusfeldt.

    In: Journal of Trace Elements in Medicine and Biology, Vol. 14, No. 4, 2001, p. 198-204.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  7. Published

    Can we increase antioxidant intake by use of herbs in our traditional dishes. / Justesen, U.; Knuthsen, Pia.

    Bioactive micronutrients in Mediterranean diet and health. 2001. p. 237-238.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2001

  8. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, U.; Edelenbos, M.; Knuthsen, Pia; Justesen, U.

    Abstractsamling. 2001.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2001

  9. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage. / Kidmose, U.; Knuthsen, Pia; Edelenbos, M.; Justesen, U.; Hegelund, E.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Publication: Research - peer-reviewConference article – Annual report year: 2001

  10. Published

    Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. / Justesen, U.; Knuthsen, Pia.

    In: Food Chemistry, Vol. 73, No. 2, 2001, p. 245-250.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  11. Published

    Determination of toxaphene congeners in fish samples from Danish waters. / Fromberg, Arvid; Cederberg, Tommy Licht; Hilbert, Gudrun.

    In: Organohalogen Compounds, Vol. 35, 2001, p. 259-262.

    Publication: Research - peer-reviewConference article – Annual report year: 1998

  12. Published

    Dioxin contamination in food - Bayreuth, Germany, from September 28 to October 1, 2000. / Büchert, Arne; Cederberg, Tommy Licht; Dyke, P.; Fiedler, H.; Furst, P.; Hanberg, A.; Hosseinpour, J.; Hutzinger, O.; Kuenen, J. G.; Malisch, R.; Needham, L. L.; Olie, K.; Papke, O.; Aranda, J. R.; Thanner, G.; Umlauf, G.; Vartiainen, T.; Holst, C. van.

    In: Environmental science and pollution research international, Vol. 8, No. 2, 2001, p. 84-88.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

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