Division of Food Chemistry

  1. 2013
  2. Published
  3. Published

    Healthy and succulent barbecued meat. / Meinert, Lene; Duedahl-Olesen, Lene.

    In: Fleischwirtschaft International, Vol. 28, No. 3, 2013, p. 48-49.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published

    Hvad der var brandvarmt indenfor analytisk kemi denne sommer : Rejsebeskrivelser fra fire internationale analytisk kemi-konferencer. / Nielsen, Nikoline J.; Jäpelt, Kristina B.; Skov, Søren F.; Trier, Xenia; Græsbøll, Rune; Berg Kristiansen, Mie; Christensen, Jan H.

    In: Dansk Kemi, Vol. 94, No. 11, 2013, p. 10-13.

    Publication: CommunicationJournal article – Annual report year: 2014

  5. Published

    Influence of heating conditions and ascorbic acid concentration over furan formation in starchy model systems. / Mariotti, Salomé; Granby, Kit; Fromberg, Arvid; Pedreschi, Franco .

    2013. Abstract from IFT Annual Meeting (IFT14), New Orleans, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  6. Published

    Inorganic arsenic –spe hg–aas method for rice tested in-house and collaboratively. / Rasmussen, Rie Romme; Qian, Yiting; Sloth, Jens Jørgen.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 258.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  7. Published

    Inorganic arsenic - SPE HG-AAS method for RICE tested in-house and collaboratively. / Rasmussen, Rie Romme; Qian, Yiting; Sloth, Jens Jørgen.

    2013. Poster session presented at 67th Annual Meeting of the Nordic Committee on Food Analysis (NMKL), Kalmar, Sweden.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

  8. Published

    Inorganic arsenic - SPE HG-AAS method for RICE tested in-house and collaboratively. / Rasmussen, Rie Romme; Qian, Yiting; Sloth, Jens Jørgen.

    2013. Poster session presented at 6th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

  9. Published

    Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants. / Laursen, K.H.; Mihailova, A.; Kelly, S.D.; Epov, V.N.; Bérail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, Erik Huusfeldt; Pedentchouk, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, J.E.; Husted, S.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2812-2820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published
  11. Published

    Methylmercury determined by HPLC-ICP-MS in marine food and feed : in-house method validation and inter-laboratory comparison. / Rasmussen, Rie Romme (Author); Svendsen, Maja Erecius (Author); Rokkjær, Inge (Author); Sloth, Jens Jørgen (Author); Amlund, Heidi (Author); van der Lee , Martijn (Author).

    2013. 6th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 05/11/13.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2013

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