Division of Food Chemistry

  1. 2014
  2. Published

    Sample preparation strategies for food and biological samples prior to nanoparticle detection and imaging. / Larsen, Erik Huusfeldt; Löschner, Katrin.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway : Norwegian Chemical Society, 2014. p. 49-49 O-30.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  3. Published

    Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3625, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  4. Published

    Screening method QTOF. / Lykkeberg, Anne Kruse (Author); Poulsen, Mette Erecius (Author).

    2014. EU-RL/NRL Workshop 2014, København, Denmark, 04/09/14.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2014

  5. Published

    Screening method validation of pesticide residues in cereals using GC-QTOF. / Poulsen, Mette Erecius; Lykkeberg, Anne Kruse.

    2014. Poster session presented at 10th European Pesticide Residue Workshop, Dublin, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  6. Published

    Simple estimate of the influence of competitive inhibition on PBTK based risk assessment. / Reffstrup, Trine Klein; Petersen, Annette; Nielsen, Elsa; Jonsdottir, Svava Osk.

    In: Toxicology Letters, Vol. 229, No. Supplement, 2014, p. S1215-S216.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2014

  7. Published

    Simple estimate of the influence of competitive inhibition on PBTK based risk assessment. / Reffstrup, Trine Klein; Petersen, Annette; Nielsen, Elsa; Jonsdottir, Svava Osk.

    2014. Poster session presented at 50th Congress of the European Societies of Toxicology (EUROTOX), Edinburgh, United Kingdom.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  8. Published
  9. Published
  10. Published

    Stability of vitamin D in foodstuffs during cooking. / Jakobsen, Jette; Knuthsen, Pia.

    In: Food Chemistry, Vol. 148, 2014, p. 170-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Survey of the occurrence of 1,6-hexanediol diglycidyl ether in food contact materials : A LOUS 2012 - 2015 follow - up project. / Pedersen, Gitte Alsing (Editor); Cederberg, Tommy Licht (Editor).

    Copenhagen K : Danish Ministry of the Environment, 2014. 18 p. (Miljoeprojekter; No. 1583, Vol. 2014).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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