Division of Food Chemistry

  1. 2014
  2. Published

    Simple estimate of the influence of competitive inhibition on PBTK based risk assessment. / Reffstrup, Trine Klein; Petersen, Annette; Nielsen, Elsa; Jonsdottir, Svava Osk.

    2014. Poster session presented at 50th Congress of the European Societies of Toxicology (EUROTOX), Edinburgh, United Kingdom.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  3. Published
  4. Published
  5. Published

    Stability of vitamin D in foodstuffs during cooking. / Jakobsen, Jette; Knuthsen, Pia.

    In: Food Chemistry, Vol. 148, 2014, p. 170-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Survey of the occurrence of 1,6-hexanediol diglycidyl ether in food contact materials : A LOUS 2012 - 2015 follow - up project. / Pedersen, Gitte Alsing (Editor); Cederberg, Tommy Licht (Editor).

    Copenhagen K : Danish Ministry of the Environment, 2014. 18 p. (Miljoeprojekter; No. 1583, Vol. 2014).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  7. Published

    Survey of the occurrence of 2,5-Di-tert-butylhydroquinone in food contact materials : A LOUS 2012-2015 follow-up project. / Pedersen, Gitte Alsing (Editor); Cederberg, Tommy Licht (Editor).

    Copenhagen K : Danish Ministry of the Environment, 2014. 21 p. (Miljoeprojekter; No. 1585, Vol. 2014).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  8. Published

    Total and inorganic As in seafood products caught in an environment facing a mining and industrial area in Sardinia (Italy). / Orletti, Roberta; Sloth, Jens Jørgen; Rasmussen, Rie Romme; Carloni, Cristiano; Griffoni, Francesco; Palombo, Paolo; Velieri, Francesco; Piras, Pierluigi.

    2014. Poster session presented at 5th International IUPAC Symposium for Trace Elements in Food, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  9. Published

    Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches. / Hajeb, P.; Sloth, Jens Jørgen; Shakibazadeh, Sh; Mahyudin, N. A.; Afsah-Hejri, L.

    In: Comprehensive Reviews in Food Science and Food Safety, Vol. 13, No. 4, 2014, p. 457-472.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention. / Molin, M.; Ulven, S.M.; Dahl, L.; Goessler, W.; Fliegel, D.; Holck, M.; Sloth, Jens Jørgen; Oshaug, A.; Alexander, J.; Meltzer, H.M.; Ydersbond, T.A.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 76-88.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published
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