Division of Food Chemistry

  1. 2013
  2. Published
  3. Published

    Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysis. / Sele, Veronika; Amlund, Heidi; Berntssen, Marc H. G.; Berntsen, Jannicke A.; Skov, Kasper; Sloth, Jens Jørgen.

    In: Analytical and Bioanalytical Chemistry, Vol. 405, No. 15, 2013, p. 5179-5190.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published

    Determination of epichlorohydrin in epoxy lacquer used in cans for food and beverage by gc–ms. / Cederberg, Tommy Licht; Petersen, Jens Højslev.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 387.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  5. Published

    Determination of inorganic arsenic in food and feed – European initiatives in research and standardization of methods. / Sloth, Jens Jørgen; Rasmussen, Rie Romme.

    2013. Abstract from AOAC International 2013 Annual Meeting, Chicago, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  6. Published

    Dietary exposure to essential and potentially toxic elements for the population of Hanoi, Vietnam.. / Marcussen, H.; Jensen, Bodil Hamborg; Petersen, Annette; Holm, P. E.

    In: Asia Pacific Journal of Clinical Nutrition, Vol. 22, No. 2, 2013, p. 300-311.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Dietary exposure to pesticides, Denmark 2004-2011 : Models and results. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  8. Published
  9. Published

    Effects of perfluorononanoic acid (PFNA) on the metabolic profiling of rat serum by UHPLC-ESI-Q-TOF MSMS. / Skov, Kasper; Hadrup, Niels; Vestergaard, Anne Marie; Smedsgaard, Jørn; Frandsen, Henrik Lauritz.

    2013. Poster session presented at 9th International Conference of the Metabolomics Society, Glasgow, United Kingdom.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 49 p. (The EFSA Journal; No. 3391, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  11. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 96 p. (The EFSA Journal; No. 3451, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

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