Division of Food Chemistry

  1. 2013
  2. Published

    Arsenic speciation in food – current status on standardization of methods for specific determination of inorganic arsenic. / Sloth, Jens Jørgen.

    2013. Abstract from Annual NRL - EURL Workshop EURL - CEFAO, Rome, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  3. Published

    Arsen i fiskeoljer. / Sele, Veronika; Sloth, Jens Jørgen; Julshamn, Kåre; Armlund, Heidi.

    In: Kjemi, No. 2, 2013, p. 12-15.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published

    Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP. / Busquets, Rosa; Frandsen, Henrik Lauritz; Jönsson, Jan Åke; Puignou, Lluís; Galceran, Maria Teresa; Skog, Kerstin.

    In: Chemical Research in Toxicology, Vol. 26, No. 2, 2013, p. 233-240.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Characterisation of nanoparticles in food contact materials or complex food matrices. / Larsen, Erik Huusfeldt; Löschner, Katrin.

    Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey : Hacettepe University, 2013. p. 132.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

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  7. Published
  8. Published

    Consumer leather exposure: an unrecognized cause of cobalt sensitization. / Thyssen, J.P.; Johansen, Jeanne D.; Jellesen, Morten Stendahl; Møller, Per; Sloth, Jens Jørgen; Zachariae, Claus; Menne, Torkil.

    In: Contact Dermatitis, Vol. 69, No. 5, 2013, p. 276-279.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men-evidence from two cross-over trials. / Mark, Alicja Budek; Kápolna, Emese; Laursen, Kristian H.; Halekoh, Ulrich; Rasmussen, Søren K.; Husted, Søren; Larsen, Erik Huusfeldt; Bügel, Susanne.

    In: Food & Function, Vol. 4, No. 3, 2013, p. 409-419.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published

    Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers. / Aaslyng, Margit D.; Duedahl-Olesen, Lene; Jensen, Kirsten; Meinert, Lene.

    In: Meat Science, Vol. 93, No. 1, 2013, p. 85-91.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published

    Detection and characterization of silver nanoparticles in chicken meat. / Löschner, Katrin; Navratilova, Jana; Købler, Carsten; Mølhave, Kristian; Wagner, Stephen; Kammer, Frank von der; Larsen, Erik Huusfeldt.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 115.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

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