Division of Food Chemistry

  1. 2013
  2. Published

    Characterisation of nanoparticles in food contact materials or complex food matrices. / Larsen, Erik Huusfeldt; Löschner, Katrin.

    Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey : Hacettepe University, 2013. p. 132.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  3. Published
  4. Published
  5. Published

    Consumer leather exposure: an unrecognized cause of cobalt sensitization. / Thyssen, J.P.; Johansen, Jeanne D.; Jellesen, Morten Stendahl; Møller, Per; Sloth, Jens Jørgen; Zachariae, Claus; Menne, Torkil.

    In: Contact Dermatitis, Vol. 69, No. 5, 2013, p. 276-279.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Consumption of organic diets does not affect intake and absorption of zinc and copper in men-evidence from two cross-over trials. / Mark, Alicja Budek; Kápolna, Emese; Laursen, Kristian H.; Halekoh, Ulrich; Rasmussen, Søren K.; Husted, Søren; Larsen, Erik Huusfeldt; Bügel, Susanne.

    In: Food & Function, Vol. 4, No. 3, 2013, p. 409-419.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers. / Aaslyng, Margit D.; Duedahl-Olesen, Lene; Jensen, Kirsten; Meinert, Lene.

    In: Meat Science, Vol. 93, No. 1, 2013, p. 85-91.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Detection and characterization of silver nanoparticles in chicken meat. / Löschner, Katrin; Navratilova, Jana; Købler, Carsten; Mølhave, Kristian; Wagner, Stephen; Kammer, Frank von der; Larsen, Erik Huusfeldt.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 115.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  9. Published
  10. Published

    Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysis. / Sele, Veronika; Amlund, Heidi; Berntssen, Marc H. G.; Berntsen, Jannicke A.; Skov, Kasper; Sloth, Jens Jørgen.

    In: Analytical and Bioanalytical Chemistry, Vol. 405, No. 15, 2013, p. 5179-5190.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published

    Determination of epichlorohydrin in epoxy lacquer used in cans for food and beverage by gc–ms. / Cederberg, Tommy Licht; Petersen, Jens Højslev.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 387.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

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