EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 45 p. (The EFSA Journal; No. 2993, Vol. 10(12)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 25 p. (The EFSA Journal; No. 2992, Vol. 10(12)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); ScientificOpinion on Flavouring Group Evaluation 205, (FGE.205): Consideration of genotoxicity data on representatives for 13 α,β-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 22 p. (The EFSA Journal; No. 2902, Vol. 10(10)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 140 p. (The EFSA Journal; No. 2994, Vol. 10(12)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 94 p. (The EFSA Journal; No. 2457, Vol. 10(2)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 226 (FGE.226): Consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 by EFSA. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2838, Vol. 10(10)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 78 p. (The EFSA Journal; No. 2899, Vol. 10(10)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 73 p. (The EFSA Journal; No. 2836, Vol. 10(10)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA ; Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012). / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 37 p. (The EFSA Journal; No. 2900, Vol. 10(10)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008). / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 31 p. (The EFSA Journal; No. 2564, Vol. 10(2)).

Publication: Research - peer-review › Report – Annual report year: 2012