Division of Food Chemistry

  1. 2014
  2. Published

    Stability of vitamin D in foodstuffs during cooking. / Jakobsen, Jette; Knuthsen, Pia.

    In: Food Chemistry, Vol. 148, 2014, p. 170-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Total and inorganic As in seafood products caught in an environment facing a mining and industrial area in Sardinia (Italy). / Orletti, Roberta; Sloth, Jens Jørgen; Rasmussen, Rie Romme; Carloni, Cristiano; Griffoni, Francesco; Palombo, Paolo; Velieri, Francesco; Piras, Pierluigi.

    2014. Poster session presented at 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  4. Published

    Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention. / Molin, M.; Ulven, S.M.; Dahl, L.; Goessler, W.; Fliegel, D.; Holck, M.; Sloth, Jens Jørgen; Oshaug, A.; Alexander, J.; Meltzer, H.M.; Ydersbond, T.A.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 76-88.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published
  6. Published

    Vitamin D Binding Protein Genotype Is Associated with Serum 25-Hydroxyvitamin D and PTH Concentrations, as Well as Bone Health in Children and Adolescents in Finland. / Pekkinen, Minna; Saarnio, Elisa; Viljakainen, Heli T.; Kokkonen, Elina; Jakobsen, Jette; Cashman, Kevin; Makitie, Outi; Lamberg-Allardt, Christel.

    In: PLOS ONE, Vol. 9, No. 1, e87292, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Zearalenone detoxification by zearalenone hydrolase is important for the antagonistic ability of Clonostachys rosea against mycotoxigenic Fusarium graminearum. / Kosawang, Chatchai; Karlsson, Magnus; Vélëz, Heriberto; Rasmussen, Peter Have; Collinge, David B.; Jensen, Birgit; Jensen, Dan Funck.

    In: Fungal Biology, Vol. 118, No. 4, 2014, p. 364-373.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. 2013
  9. Published

    A low dose chemical mixture modulates the effect of PFNA in male rats. / Hadrup, Niels; Skov, Kasper; Taxvig, Camilla; Frandsen, Henrik Lauritz; Vinggaard, Anne Marie.

    In: Toxicology Letters, Vol. 221, No. Supplement, 2013, p. 230-231.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  10. Published

    Are Chileans exposed to dietary furan?. / Mariotti, Maria; Toledo, Carla; Hevia, Karen; Gomez, J. Pablo; Granby, Kit; Fromberg, Arvid; Rosowski, Jaime; Castillo, Oscar; Pedreschi, Franco .

    In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 30, No. 10, 2013, p. 1715-1721.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Published

    Are Chileans exposed to dietary furan?. / Mariotti, Maria S.; Toledo, Carla; Hevia, Karen; Gomez, J. Pablo; Granby, Kit; Rosowski, Jaime; Castillo, Oscar; Pedreschi, Franco.

    Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey : Hacettepe University, 2013. p. 333.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  12. Published

    Are structural analogues to bisphenol A a safe alternative?. / Rosenmai, Anna Kjerstine; Dybdahl, Marianne; Pedersen, Gitte Alsing; Pedersen, Mikael; van Vugt-Lussenburg, Barbara; Taxvig, Camilla; Vinggaard, Anne Marie.

    In: Toxicology Letters, Vol. 221, No. Supplement, 2013, p. 142-142.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

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