Division of Food Chemistry

  1. 2014
  2. Published
  3. Published
  4. Published
  5. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2014. Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3916, Vol. 12(12)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published
  7. Published

    Ftalater i blød PVC plast og færdigpakket madolie. / Holm, Mette; Legind, Charlotte; Petersen, Jens Højslev; Jensen, Lisbeth Krüger.

    København : Fødevarestyrelsen, 2014. 7 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  8. Published

    Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products. / Fromberg, Arvid; Mariotti, Maria S.; Pedreschi, Franco ; Fagt, Sisse; Granby, Kit.

    In: Czech Journal of Food Science, Vol. 32, No. 5, 2014, p. 443-448.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Helsingør Statement on poly- and perfluorinated alkyl substances (PFASs). / Scheringer, Martin; Trier, Xenia; Cousins, Ian T.; de Voogt, Pim; Fletcher, Tony; Wang, Zhanyun; Webster, Thomas F.

    In: Chemosphere, Vol. 114, 2014, p. 337-339.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Incorporating Health Impacts from Exposure to Chemicals in Food Packaging in LCA. / Ernstoff, Alexi; Trier, Xenia; Jolliet, Oliver; Fantke, Peter.

    Proceedings of the 9th International Conference LCA of Food. 2014.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  11. Published
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