Division of Food Chemistry

  1. 2014
  2. Published
  3. Published
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  5. Published

    Optimizing GC Injections when Analyzing δ2H of Vanillin for Traceability Studies. / Hansen, Anne-Mette Sølvbjerg; Fromberg, Arvid; Frandsen, Henrik Lauritz.

    2014. Poster session presented at Food Integrity & Traceability Conference (ASSET 2014), Belfast, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  6. Published

    Review of arsenic contamination, exposure through water and food and low cost mitigation options for rural areas. / Sharma, Anitha Kumari; Tjell, Jens Christian; Sloth, Jens Jørgen; Holm, Peter E.

    In: Applied Geochemistry, Vol. 41, 2014, p. 11-33.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Sample preparation strategies for food and biological samples prior to nanoparticle detection and imaging. / Larsen, Erik Huusfeldt; Löschner, Katrin.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 49-49 O-30.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  8. Published

    Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3625, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published

    Simple estimate of the influence of competitive inhibition on PBTK based risk assessment. / Reffstrup, Trine Klein; Petersen, Annette; Nielsen, Elsa; Jonsdottir, Svava Osk.

    In: Toxicology Letters, Vol. 229, No. Supplement, 2014, p. S1215-S216.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2014

  10. Published
  11. Published
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