Division of Food Chemistry

  1. 2014
  2. Published

    Characterisation of nanomaterials in biological samples. / Goenaga-Infante, Heidi; Larsen, Erik Huusfeldt.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 16, 2014, p. 3831-3833.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. In press

    Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling. / Boon, Polly E.; van Donkersgoed, Gerda; Christodoulou, Despo; Crépet, Amélie; D’Addezio, Laura; Desvignes, Virginie; Ericsson, Bengt-Göran; Galimberti, Francesco; Ioannou-Kakouri, Eleni; Jensen, Bodil Hamborg; Rehurkova, Irena; Rety, Josselin; Ruprich, Jiri; Sand, Salomon; Stephenson, Claire; Strömberg, Anita; Turrini, Aida; van der Voet, Hilko; Ziegler, Popi; Hamey, Paul; van Klaveren, Jacob D.

    In: Food and Chemical Toxicology, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Determination of iodine and iodine compounds in marine samples by ICPMS and HPLC-ICPMS. / Hansen, Maiken Sødergreen; Lewandowski, Daniel Jacob; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 97-97 P-29.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  6. Published

    Development of a LC-QTOF screening method for pesticides and mycotoxins in cereals. / Lykkeberg, Anne Kruse; Rasmussen, Peter Have; Poulsen, Mette Erecius.

    2014. Poster session presented at 10th European Pesticide Residue Workshop, Dublin, Ireland.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  7. Published

    Dioxins and PCBs in hen eggs from conventional and free range farms from the danish control program in 2012-13. / Sørensen, S.; Krüger, L; Bossi, Rossana; Cederberg, Tommy Licht; Lund, K. H.

    Proceedings of the 34th International Symposium on Halogenated Persistent Organic Pollutants. Madrid, Spain, 2014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  8. Published

    Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. / Mie, Axel; Laursen, Kristian Holst; Åberg, K. Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt; Husted, Søren.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 12, 2014, p. 2885-2897.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae. / Chumnanpuen, Pramote; Hansen, Michael Adsetts Edberg; Smedsgaard, Jørn; Nielsen, Jens.

    In: International Journal of Plant Genomics, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  11. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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