Division of Food Chemistry

  1. 2015
  2. Published
  3. Published

    Food packaging and food as a source of suspected endocrine disrupting per- and polyfluorinated alkyl surfactants (PFAS) in humans : MST-621-00065. / Trier, Xenia; Frandsen, Henrik Lauritz.

    Center for hormonforstyrrende stoffer, 2015. 56 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  4. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published

    Heat toxicant contaminant mitigation in potato chips. / Mariotti, Maria; Cortes, Pablo; Fromberg, Arvid; Bysted, Anette; Pedreschi, Franco ; Granby, Kit.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 60, No. 2, 2015, p. 860-866.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published
  7. Published
  8. Published
  9. Published

    PAH in Some Brands of Tea and Coffee. / Duedahl-Olesen, Lene; Navaratnam, Marin Arosha; Jewula, J.; Jensen, A. H.

    In: Polycyclic Aromatic Compounds, Vol. 35, No. 1, 2015, p. 74-90.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. E-pub ahead of print
  11. Published

    Pesticide residues in food of plant origin from Southeast Asia – A Nordic project. / Skretteberg, L. G.; Lyrån, B.; Holen, B.; Jansson, A.; Fohgelberg, P.; Siivinen, K.; Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    In: Food Control, Vol. 51, 2015, p. 225-235.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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