Division of Food Chemistry

  1. 2014
  2. Published

    Bioavailability of cadmium from linseed and cocoa. / Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 96-96 P-28.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  3. Published

    Characterisation of nanomaterials in biological samples. / Goenaga-Infante, Heidi; Larsen, Erik Huusfeldt.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 16, 2014, p. 3831-3833.

    Publication: Research - peer-reviewEditorial – Annual report year: 2014

  4. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Determination of iodine and iodine compounds in marine samples by ICPMS and HPLC-ICPMS. / Hansen, Maiken Sødergreen; Lewandowski, Daniel Jacob; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 97-97 P-29.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  6. Published

    Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. / Mie, Axel; Laursen, Kristian Holst; Åberg, K. Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt; Husted, Søren.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 12, 2014, p. 2885-2897.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae. / Chumnanpuen, Pramote; Hansen, Michael Adsetts Edberg; Smedsgaard, Jørn; Nielsen, Jens.

    In: International Journal of Plant Genomics, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published
  10. Published
  11. In press

    Helsingør Statement on poly- and perfluorinated alkyl substances (PFASs). / Scheringer, Martin; Trier, Xenia; Cousins, Ian T.; de Voogt, Pim; Fletcher, Tony; Wang, Zhanyun; Webster, Thomas F.

    In: Chemosphere, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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