Division of Food Chemistry

  1. 2015
  2. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published
  4. Published
  5. Published

    PAH in Some Brands of Tea and Coffee. / Duedahl-Olesen, Lene; Navaratnam, Marin Arosha; Jewula, J.; Jensen, A. H.

    In: Polycyclic Aromatic Compounds, Vol. 35, No. 1, 2015, p. 74-90.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. E-pub ahead of print
  7. Published

    Pesticide residues in food of plant origin from Southeast Asia – A Nordic project. / Skretteberg, L. G.; Lyrån, B.; Holen, B.; Jansson, A.; Fohgelberg, P.; Siivinen, K.; Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    In: Food Control, Vol. 51, 2015, p. 225-235.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. E-pub ahead of print
  9. 2014
  10. Published
  11. Published

    Accumulation of dioxins and PCB in house fly larvae (musca domestica) reared in poultry manure and used in feed for organic laying hens. / Nordentoft, Steen; Cederberg, Tommy Licht; Fischer, Christian Holst; Bjerrum, Lotte.

    Proceedings of the 34th International Symposium on Halogenated Persistent Organic Pollutants. Madrid, Spain, 2014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  12. Published
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