Division of Food Chemistry

  1. Research › Journal article
  2. Published
  3. Published

    Absorption and retention of selenium from shrimps in man. / Bugel, S. H.; Sandstrom, B.; Larsen, Erik Huusfeldt.

    In: Journal of Trace Elements in Medicine and Biology, Vol. 14, No. 4, 2001, p. 198-204.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  4. Published
  5. Published

    Absorption, Excretion, and Retention of Selenium From a High Selenium Yeast in Men With a High Intake of Selenium. / Bügel, S; Larsen, Erik Huusfeldt; Sloth, Jens Jørgen; Flytlie, K.; Overvad, K; Steenberg, L. C.; Moesgaard, S.

    In: Food & Nutrition Research, Vol. 52, 2008.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  6. Published

    Accumulation and depuration of okadaic acid esters in the European green crab ( Carcinus maenas ) during a feeding study. / Jørgensen, Kevin; Cold, Ulrik; Fischer, Knud.

    In: Toxicon, Vol. 51, No. 3, 2008, p. 468-472.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  7. Published
  8. Published

    A COMPARATIVE-STUDY OF ANALYTICAL METHODS FOR QUALITY EVALUATION OF FRYING FAT. / Croon, L. B.; Rogstad, A.; Leth, Torben; Kiutamo, T.

    In: Fette Seifen Anstrichmittel, Vol. 88, No. 3, 1986, p. 87-91.

    Publication: Research - peer-reviewJournal article – Annual report year: 1986

  9. Published

    A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C. / Birk, Tina; Rosenquist, Hanne; Brondsted, L.; Ingmer, H.; Bysted, Anette; Christensen, Bjarke Bak.

    In: Journal of Food Protection, Vol. 69, No. 11, 2006, p. 2635-2639.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  10. Published

    A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI. / Nielsen, Birgit M.; Nielsen, Marie M.; Jakobsen, Marianne U.; Nielsen, Carina J.; Holst, Claus; Larsen, Thomas M.; Bendsen, Nathalie T.; Bysted, Anette; Leth, Torben; Hougaard, David M.; Skogstrand, Kristin; Astrup, Arne; Sørensen, Thorkild I. A.; Jess, Tine.

    In: British Journal of Nutrition, Vol. 106, No. 8, 2011, p. 1245-1252.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  11. Published

    Acrylamide-asparagine relationship in baked/toasted wheat and rye breads. / Granby, Kit; Nielsen, Nikoline Juul; Hedegaard, Rikke Susanne Vingborg; Christensen, Tue; Kann, Mette; Skibsted, Leif H.

    In: Food Additives and Contaminants, Vol. 25, No. 8, 2008, p. 921-929.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

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