Division of Food Chemistry

  1. Published

    PAH in Some Brands of Tea and Coffee. / Duedahl-Olesen, Lene; Navaratnam, Marin Arosha; Jewula, J.; Jensen, A. H.

    In: Polycyclic Aromatic Compounds, Vol. 35, No. 1, 2015, p. 74-90.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  2. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published
  4. Published

    Pesticide residues in food of plant origin from Southeast Asia – A Nordic project. / Skretteberg, L. G.; Lyrån, B.; Holen, B.; Jansson, A.; Fohgelberg, P.; Siivinen, K.; Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    In: Food Control, Vol. 51, 2015, p. 225-235.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published

    Pesticider i frugt og grøntsager 2008-2012 : Rangordning af frugt og grøntsager. / Andersen, Jens Hinge; Petersen, Annette; Jensen, Bodil Hamborg.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2014. 31 p.

    Publication: Research - peer-reviewReport – Annual report year: 2014

  6. Published

    Pesticider i frugt og grøntsager 2008-2012 Rangordning af frugt og grøntsager : Supplement til rapporten. / Andersen, Jens Hinge; Petersen, Annette; Jensen, Bodil Hamborg.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2014. 7 p.

    Publication: Research - peer-reviewReport – Annual report year: 2014

  7. Published

    Pesticider i kosten: 4. kvartal 2013. / Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    DTU Fødevareinstituttet, 2014. 10 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  8. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published
  10. Published
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