Division of Food Chemistry

  1. 2013
  2. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 52 p. (The EFSA Journal; No. 3455, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  3. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 42 p. (The EFSA Journal; No. 3452, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  4. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific O pinion Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 77 p. (The EFSA Journal; No. 3092, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  5. Published
  6. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): L - Methionylglycine of chemical group 34. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 31 p. (The EFSA Journal; No. 3051, Vol. 11(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  7. Published
  8. Published

    Hvad der var brandvarmt indenfor analytisk kemi denne sommer : Rejsebeskrivelser fra fire internationale analytisk kemi-konferencer. / Nielsen, Nikoline J.; Jäpelt, Kristina B.; Skov, Søren F.; Trier, Xenia; Græsbøll, Rune; Berg Kristiansen, Mie; Christensen, Jan H.

    In: Dansk Kemi, Vol. 94, No. 11, 2013, p. 10-13.

    Publication: CommunicationJournal article – Annual report year: 2014

  9. Published

    Methylmercury determined by HPLC-ICP-MS in marine food and feed : in-house method validation and inter-laboratory comparison. / Rasmussen, Rie Romme (Author); Svendsen, Maja Erecius (Author); Rokkjær, Inge (Author); Sloth, Jens Jørgen (Author); Amlund, Heidi (Author); van der Lee , Martijn (Author).

    2013. 6th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 05/11/13.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2013

  10. Published

    Sample preparation for food chemistry analysis. / Rasmussen, Rie Romme (Author).

    2013. Kgs. Lyngby : DTU Food.Seminar om prøveforberedelse (Systembiologi), Kgs. Lyngby, Denmark, 23/04/13.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2013

  11. Published

    Dietary exposure to pesticides, Denmark 2004-2011 : Models and results. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

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