Division of Food Chemistry

  1. 2013
  2. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific O pinion Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 77 p. (The EFSA Journal; No. 3092, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  3. Published
  4. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): L - Methionylglycine of chemical group 34. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 31 p. (The EFSA Journal; No. 3051, Vol. 11(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  5. Published
  6. Published

    Hvad der var brandvarmt indenfor analytisk kemi denne sommer : Rejsebeskrivelser fra fire internationale analytisk kemi-konferencer. / Nielsen, Nikoline J.; Jäpelt, Kristina B.; Skov, Søren F.; Trier, Xenia; Græsbøll, Rune; Berg Kristiansen, Mie; Christensen, Jan H.

    In: Dansk Kemi, Vol. 94, No. 11, 2013, p. 10-13.

    Publication: CommunicationJournal article – Annual report year: 2014

  7. Published

    Methylmercury determined by HPLC-ICP-MS in marine food and feed : in-house method validation and inter-laboratory comparison. / Rasmussen, Rie Romme (Author); Svendsen, Maja Erecius (Author); Rokkjær, Inge (Author); Sloth, Jens Jørgen (Author); Amlund, Heidi (Author); van der Lee , Martijn (Author).

    2013. 6th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 05/11/13.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2013

  8. Published

    Sample preparation for food chemistry analysis. / Rasmussen, Rie Romme (Author).

    2013. Kgs. Lyngby : DTU Food.Seminar om prøveforberedelse (Systembiologi), Kgs. Lyngby, Denmark, 23/04/13.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2013

  9. Published

    Dietary exposure to pesticides, Denmark 2004-2011 : Models and results. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  10. Published

    Monitoring results – Summary of 2004-2011. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  11. Published

    Arsenic speciation in food – current status on standardization of methods for specific determination of inorganic arsenic. / Sloth, Jens Jørgen.

    2013. Abstract from Annual NRL - EURL Workshop EURL - CEFAO, Rome, Italy.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

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