Division of Food Chemistry

  1. 2014
  2. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published

    Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark. / Mortensen, Alicja; Granby, Kit; Eriksen, Folmer Damsted; Cederberg, Tommy Licht; Friis-Wandall, Søren; Simonsen, Yvonne; Broesbøl-Jensen, Birgitte; Bonnichsen, Rikke.

    In: Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes, Vol. 49, No. 11, 2014, p. 797-810.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention. / Molin, M.; Ulven, S.M.; Dahl, L.; Goessler, W.; Fliegel, D.; Holck, M.; Sloth, Jens Jørgen; Oshaug, A.; Alexander, J.; Meltzer, H.M.; Ydersbond, T.A.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 76-88.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. / Mie, Axel; Laursen, Kristian Holst; Åberg, K. Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt; Husted, Søren.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 12, 2014, p. 2885-2897.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published
  7. Published
  8. Published

    Zearalenone detoxification by zearalenone hydrolase is important for the antagonistic ability of Clonostachys rosea against mycotoxigenic Fusarium graminearum. / Kosawang, Chatchai; Karlsson, Magnus; Vélëz, Heriberto; Rasmussen, Peter Have; Collinge, David B.; Jensen, Birgit; Jensen, Dan Funck.

    In: Fungal Biology, Vol. 118, No. 4, 2014, p. 364-373.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Stability of vitamin D in foodstuffs during cooking. / Jakobsen, Jette; Knuthsen, Pia.

    In: Food Chemistry, Vol. 148, 2014, p. 170-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. E-pub ahead of print
  11. Published
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